Tag Archives: Know Your Farmer

Farm to Fork Stories: Meet Your Farmer, Tony Root

We have neglected the truth that a good farmer is a craftsman of the highest order, a kind of artist.”   ~ Wendell Berry

It is my pleasure to introduce you to Farmer Tony Root (Anthony Schaden is his family name).  If you’ve dined at any of the 9 marvelous restaurants within the Bartmann Group this summer, you’ve more than likely experienced the outcome of Tony’s endeavors.  Tony is the farmer in charge of planting, growing and harvesting the bountiful produce exclusively for this restaurant group.  Kim Bartmann leases a 1 acre plot at Riverbend Farm* in Delano, MN and Tony skillfully tends to all of it.  Tony works with the chef’s to coordinate the distribution of the produce to all of these establishments during the summer/fall months.  Kim Bartmann and her team have created a true farm-to-table framework that has been scaled to meet their demand.  Continue reading Farm to Fork Stories: Meet Your Farmer, Tony Root

Flavors Of The Season: Angel Food Cake, Strawberries & Rosé

Happy Wednesday everyone!  Today I’m doing something a little different and I think you will really enjoy it.  I have been invited to create a guest post for the Pairs Well With… Blog. I am thrilled to be able to share the recipe that I designed for this collaboration as well as to introduce you to my fellow blogger Carin, the author of Pairs Well With…  She has traveled to nine of the world’s most notable wine regions, sipping and sampling her way around the globe.

Continue reading Flavors Of The Season: Angel Food Cake, Strawberries & Rosé

The Farm To Fork Project: How We Can Work Together To Achieve Sustainability

“If you just think exclusively about what would be the best tasting or most profitable, you’re just not seeing the big picture”

~ Dan Barber

Sustainability. What does it mean? And why is it so important?

You will get a multitude of answers to the above questions depending on who you ask. It can vary based on a myriad of factors including the environmental, social and economic conditions in a given region.  

The EPA’s formal definition of sustainability is:

“The idea of sustainability—commonly defined as the ability to maintain or improve standards of living without damaging or depleting natural resources for present and future generations—was ingrained as a foundation of environmental law with the signing of the 1969 National Environmental Policy Act.Jun 26, 2018″   ~ United States Environmental Protection Agency

What I know for certain is that instituting sustainable living habits into our daily lives is crucial to our future, and we need to work together to achieve long-term sustainability.

Continue reading The Farm To Fork Project: How We Can Work Together To Achieve Sustainability