Tag: Farm to Fork Cooking

• FOOD AND WINE ON THE FARM: A SUSTAINABLE MINNESOTA DINING EXPERIENCE

  

  “The greatest lesson came with the realization that food cannot be reduced to single ingredients. It requires a web of relationships to support it” ~ Chef Dan Barber Sultry summer winds carried the enticing aroma of local ingredients cooking over an open fire, while guests who share a mutual appreciation for sustainable food sourced close-by, […]

  emptynesterskitchen

  July 22, 2021

  Uncategorized

  Dinner on the farm, Explore Minnesota Food, Farm Dinner, Farm to Fork, Farm to Fork Cooking, Farm to Fork Sustainability, Farm to Plate, Food & Wine, Food and Wine, Food and Wine Pairings, Know Your Farmer, Know Your Food, Minneapolis, Minnesota, Minnesota Cooks, Minnesota farmers, Minnesota farmers union, Minnesota Farms, Minnesota Food Features, Princeton MN, Sustainability in the midwest, Sustainable Agriculture, Sustainable Choices, Sustainable Dining, Sustainable Farming, Sustainable living, Sustainable Produce, The Empty Nesters Kitchen, Today Food

• Farm to Fork Stories: Meet Your Farmer, Tony Root

  

  We have neglected the truth that a good farmer is a craftsman of the highest order, a kind of artist.”   ~ Wendell Berry It is my pleasure to introduce you to Farmer Tony Root (Anthony Schaden is his family name).  If you’ve dined at any of the 9 marvelous restaurants within the Bartmann Group this […]

  emptynesterskitchen

  September 5, 2019

  Farming and Sustainability, Uncategorized

  Barbette Cafe, Bartmann group, Beautiful Cuisine, Bon Appetit Magazine, Book Club Restaurant, Bread & Pickle, Delano MN, Farm to Fork, Farm to Fork Cooking, Farm to Table, Farming, Food and Wine Magazine, Gigi’s Cafe, James Beard Association, James Beard Foundation, Kim Bartmann, Kim Bartmann restaurants, Know Your Farmer, Minnesota farmers, Minnesota Farms, Pat’s Tap, Restaurants & Cafes, Riverbend Farm, Sustainable Agriculture, Sustainable Community, Sustainable living, The Art of Farming, The Bird Restaurant, The Red Stag Supperclub, The Tiny Diner, Tony Root, Trapeze Bubbles, Zagat

• Sustainable Living Recipes: Carrot Cake Made From ‘Rescued Carrots’

  

  “Use Everything – Waste Nothing”  ~ Quote by Anthony Bourdain (from Wasted: The Story of Food Waste, a Netflix documentary) John and I recently attended the Taste the Waste event at the Red Stag Supperclub in NE Minneapolis.  The mission for this function was to bring awareness to the enormous amount of food that is wasted […]

  emptynesterskitchen

  February 22, 2019

  Farming and Sustainability

  Cake Recipes, Carrot Cake, Carrot Recipes, Creative Food Use, End Food Waste, Expiration Dates, Farm to Fork, Farm to Fork Cooking, Farm to Fork Sustainability, Farm to Table, Food Waste, Netflix, Recipes, Stop Food Waste, Sustainable Dining, Sustainable living, Sustainable Living Recipes, Taste The Waste, The Story of Food Waste