Tag: Smart Catch

• Farm to Fork Sustainability: The Story Of Skuna Bay Salmon

  

  “If there is magic on this planet, it is contained in water”  ~ Loren Eiseley Recently I had the pleasure of speaking with Jeanine Siemens of Skuna Bay/Grieg Seafood.  Skuna Bay is owned by Grieg Seafood and is the premium seafood product that Grieg Seafood produces. I had the good fortune to meet Jeanine at […]

  emptynesterskitchen

  June 28, 2019

  Farming and Sustainability, Uncategorized

  Farm to Fork, Farm to Fork Sustainability, Farm to Table, Farmed Salmon, Global Sustainability, Grieg Seafood, Italy, James Beard Awards, James Beard Foundation, JBF, JBF Sustainability, Ocean to Fork, Octo Fish Bar, Restaurants & Cafes, Salmon Farming, seafood, Skuna Bay, Skuna Bay Salmon, Smart Catch, Sustainability, Sustainable Choices, Sustainable Dining, Sustainable Fishing, Sustainable Ingredients, Sustainable living, Sustainable Salmon, Sustainable salmon Farming, Sustainable Seafood, Vancouver, Water Conservation, Young Joni

• The Farm To Fork Project: How We Can Work Together To Achieve Sustainability

  

  “If you just think exclusively about what would be the best tasting or most profitable, you’re just not seeing the big picture” ~ Dan Barber Sustainability. What does it mean? And why is it so important? You will get a multitude of answers to the above questions depending on who you ask. It can vary […]

  emptynesterskitchen

  February 6, 2019

  Farming and Sustainability, Restaurants & Cafes

  Chef Driven Outcomes, Economic Justice, Farm to Fork, Farm to Table, food democracy, hunger relief, Know Your Farmer, less waste, local farming, Local Sustainability Efforts, Minnesota Sustainability, Minnesota Sustainability Efforts, Responsible Sourcing, Restaurants & Cafes, Smart Catch, Social Justice, Sustainable, Sustainable Agriculture, Sustainable Community, Sustainable Dining, Sustainable Farming, Sustainable living, Sustainable Produce