Tag Archives: Sustainable Farming

Farm to table sustainability stories: Iron shoe Farm in Princeton, MN

“I was not a farmer by trade, but it’s in my blood” ~Carla Mertz

It has been my goal over the last two years to connect shoppers/diners/home cooks with the origin of their ingredients through my writing. I feel that documenting the journey from farm to table is important and it is why I am so thrilled to have the opportunity to share the stories of local farmers like Carla Mertz, Owner of Iron Shoe Farm in Princeton, MN. What follows is a meaningful narrative of hard work, dedication and resiliency. One where farmers like Carla have had to cultivate alternate methods of reaching out to buyers during the chaos of a pandemic while continuing to maintain their busy day to day farm schedules.  Online ordering and a new mobile pantry are just a couple of the innovative ways she has been marketing her products (and the products of other purveyors as well) during this time. She communicated that while farming during COVID-19 has been quite a shift, it has also brought with it the opportunity to shine a light on the crucial aspect of sourcing food locally and the importance of looking out for each other.

Carla is staying focused on the positive. Her strong sense of responsibility and the aspiration to do good starts on her her farm, with her family and extends to the broader food community. She is extremely knowledgeable about the importance of sustainable agriculture and its relationship to the production of healthy, well-bred animals. She is an advocate for other Minnesota farmers and businesses. Partnerships are important, especially now. If she doesn’t have something that a restaurateur or customer is looking for, she doesn’t hesitate to connect them with someone who does.  This is the just one example of the helpful collaborations that are taking place.  

This focus on connection has its rewards.  It has been well received by some chefs/buyers in the twin cities because they’ve learned that they can use Carla as a distributor. It’s also been a wake up call for us as consumers, who have seen empty grocery store shelves during this pandemic. We have become keenly aware that farmers are not just on the periphery of things, they are a bright light on the horizon during an unprecedented time. They are absolutely indispensable.

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Bushel Boy Farms: A Minnesota Story Of Sustainable Agricultural Innovation

“Investments in agriculture are the best weapons against hunger and poverty, and they have made life better for billions of people” ~ Bill and Melinda Gates Foundation

Bushel Boy Farms is at the forefront of innovative indoor agriculture and has been “extending Minnesota’s growing season” for the past 30 years.  Jay Johnson launched this business in Owatonna, Minnesota in 1990. Mr. Johnson began growing high quality tomatoes in his backyard and offering them to locals.  As the demand for his distinctive tomatoes grew, he started selling them via food stands and to grocery stores in town. Bushel Boy amassed a large following and began building green houses in order to expand the thriving business.  In 2018, Bushel Boy Farms was acquired by another Minnesota company, Shakopee-based Rahr Corporation. Rahr has provided the support to expand the assortment within the tomato category, but also look beyond tomatoes. Their drive to build off the rich history of growing premium quality tomatoes, along with the dedication to continue to innovate, has led to perhaps the most exciting 18 months in the company’s history.  What follows is the story of how Bushel Boy Farms came to be one of the most well known and respected produce companies in MN.  

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Chef Danielle Leoni: Global Sustainability Activist and Conduit for Change

“For my whole life, all I’ve wanted is to do good” ~ Chef Danielle Leoni

On a recent trip to Arizona, Executive Chef and Co-owner of The Breadfruit & Rum Bar, Danielle Leoni gave me the gift of her time, which happens to be in short supply these days.  We conversed about what launched her path as a chef activist and restaurant owner, as well as the innumerable innovative impacts that she has been making in the world of food.  In particular, her support of local agriculture, school nutrition issues, responsible sourcing of sustainable seafood and her newest business venture, Big Marble Organic Ginger Beer. She exemplifies what it means to have a full plate.   Continue reading Chef Danielle Leoni: Global Sustainability Activist and Conduit for Change

The Liberian Agricultural Project

“I do think this next century, hopefully, will be about a more global view.  Where you don’t just think, yes my country is doing well, but you think about the world at large”   ~Bill Gates

I embrace the opportunity to share stories of local people who are inspiring global change.  I made John Paye’s acquaintance while touring the HAFA Farm in Vermillion, MN in the Fall of 2018.  I was in the initial stages of gathering information for my farm to fork sustainability series.  My articles feature farmers and the restaurateurs/chefs/businesses that source from them.   John was there to gain knowledge regarding how to give life to a project similar to the one HAFA has created in Minnesota.  John’s farm is in Bong County, Liberia which is located on the West African Coast. I recently met with John again to learn about the progress of The Liberian Agricultural Project .  I hope you are as moved by his work as I am.

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Grape To Glass Sustainability Stories in Monterey County: Scheid Vineyards & District 7 Wines

“We don’t have to engage in grand, heroic actions to participate in the process of change. Small acts, multiplied by millions of people, can transform the world”  ~ Howard Zinn

Farm to fork…Ocean to fork…and vineyard to glass.  We cast our votes in favor of the planet one bite, one sip at a time. Which is why I am thrilled to be able to share the sustainability story of Scheid Family Wines and District 7 Wines

District 7 Wines is just one of the many distinctive labels included in the Scheid Family Wines portfolio. The vineyards are located in Monterey County in California.

“Al Scheid first saw untapped potential in Monterey County in 1972 when the wine region was in its infancy. What started as a grape growing operation that sold 100% of its production to other wineries today has evolved into a grapes-to-glass family business that crafts authentic and elegant wines.  ~ Scheid Family Wines Website

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The Farm To Fork Project: How We Can Work Together To Achieve Sustainability

“If you just think exclusively about what would be the best tasting or most profitable, you’re just not seeing the big picture”

~ Dan Barber

Sustainability. What does it mean? And why is it so important?

You will get a multitude of answers to the above questions depending on who you ask. It can vary based on a myriad of factors including the environmental, social and economic conditions in a given region.  

The EPA’s formal definition of sustainability is:

“The idea of sustainability—commonly defined as the ability to maintain or improve standards of living without damaging or depleting natural resources for present and future generations—was ingrained as a foundation of environmental law with the signing of the 1969 National Environmental Policy Act.Jun 26, 2018″   ~ United States Environmental Protection Agency

What I know for certain is that instituting sustainable living habits into our daily lives is crucial to our future, and we need to work together to achieve long-term sustainability.

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HAFA Farm Tour: Part 1 in a 2 part series

“If you ate today, thank a farmer”

~Author Unknown

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I believe that getting to know the farmers who supply our food is imperative.  It heightens our respect for the dedication and hard work that they put into what we consume.  These interactions make the ingredients on our plates even more meaningful.

Two weeks ago I visited the 155 acre Hmong American Farmers Association Farm (HAFA)  in Vermillion Township.  This is an area that is heavily rooted in agriculture.   The farm is located approximately 15 minutes south of St. Paul.

I learned of HAFA and the variety of programs they have been implementing while listening to Pakou Hang (Co-Founder and Executive Director of HAFA) speak on the panel at a Future of Food Tour event.  This was hosted by Kerry Diamond, Editorial Director of Cherry Bombe. The event was held at the Lynhall in June and was part of their ongoing Wisdom Series.  Shortly after the event I reached out to Pakou to hear more about the organization.  Following our discussion I expressed interest in visiting the HAFA Farm.

Continue reading HAFA Farm Tour: Part 1 in a 2 part series