Tag: Zagat

• Eat Your Words: 125 Food and Beverage Themed Puzzles for Hungry Minds

  

  I am thrilled to share that I recently published my first book! Eat Your Words consists of 125 food and beverage themed puzzles and it truly is a feast for hungry minds. This book is a compilation of work that started many years ago and it has been a labor of love to put so…

  emptynesterskitchen

  November 15, 2021

  Eat Your Words/Culinary Puzzle, Food & Beverages, Uncategorized

  amazon, appetite for knowledge, beer, Bon Appetit Magazine, cooking tools, Eat Your Words, Food & Wine, food and beverage themed gifts, Food and Wine, Food and Wine Magazine, Food Blogger, Food puzzles, food themed puzzle, Food themed puzzle book, Foodie Gifts, Holiday gifts for foodies, Hungry Minds, Ingram Spark, Ingredients, Lisa Patrin, Minneapolis Blogger, Minnesota Author, MN Author, Saveur, Tequila, The Eat Your Words Puzzle Book, The Empty Nesters Kitchen, Travel, whiskey, Zagat

• Farm to Fork Stories: Meet Your Farmer, Tony Root of

  

  We have neglected the truth that a good farmer is a craftsman of the highest order, a kind of artist.”   ~ Wendell Berry It is my pleasure to introduce you to Farmer Tony Root (Anthony Schaden is his family name).  If you’ve dined at any of the 9 marvelous restaurants within the Bartmann Group this…

  emptynesterskitchen

  September 5, 2019

  Farming and Sustainability, Uncategorized

  Barbette Cafe, Bartmann group, Beautiful Cuisine, Bon Appetit Magazine, Book Club Restaurant, Bread & Pickle, Delano MN, Farm to Fork, Farm to Fork Cooking, Farm to Table, Farming, Food and Wine Magazine, Gigi’s Cafe, James Beard Association, James Beard Foundation, Kim Bartmann, Kim Bartmann restaurants, Know Your Farmer, Minnesota farmers, Minnesota Farms, Pat’s Tap, Restaurants & Cafes, Riverbend Farm, Sustainable Agriculture, Sustainable Community, Sustainable living, The Art of Farming, The Bird Restaurant, The Red Stag Supperclub, The Tiny Diner, Tony Root, Trapeze Bubbles, Zagat

• Flavors Of The Season: Angel Food Cake, Strawberries & Rosé

  

  Happy Wednesday everyone!  Today I’m doing something a little different and I think you will really enjoy it.  I have been invited to create a guest post for the Pairs Well With… Blog. I am thrilled to be able to share the recipe that I designed for this collaboration as well as to introduce you to…

  emptynesterskitchen

  May 29, 2019

  Farming and Sustainability, Uncategorized

  Angel Food Cake, Blog Takeover, Bon Appetit Magazine, Buy Local, Farm to Fork Sustainability, Farmers Market Finds, farmers markets, Farming, Food, Food and Wine, Food and Wine Mag, Food and Wine Magazine, Food and Wine Pairings, fresh fruit, fresh ingredients, fresh mint, Guest Blogger, Ingredients, Know Your Farmer, light desserts, Pairs Well With, Real Simple Magazine, Recipes, Rosé, Rosé wine, Saveur, Seasonal Flavors, Seasonal Ingredients, Spring desserts, Spring recipes, Strawberry desserts, Strawberry Recipes, Summer Recipes, Twin Cities farmers markets, Wine, Zagat