Tag Archives: Chickens

Chef Danielle Leoni: Global Sustainability Activist and Conduit for Change

“For my whole life, all I’ve wanted is to do good” ~ Chef Danielle Leoni

On a recent trip to Arizona, Executive Chef and Co-owner of The Breadfruit & Rum Bar, Danielle Leoni gave me the gift of her time, which happens to be in short supply these days.  We conversed about what launched her path as a chef activist and restaurant owner, as well as the innumerable innovative impacts that she has been making in the world of food.  In particular, her support of local agriculture, school nutrition issues, responsible sourcing of sustainable seafood and her newest business venture, Big Marble Organic Ginger Beer. She exemplifies what it means to have a full plate.   Continue reading Chef Danielle Leoni: Global Sustainability Activist and Conduit for Change

Sustainable Travel: 3 Days at CASA MÃE In Lagos, Portugal

“Putting tourism on a sustainable path is a major challenge, but one that also presents a significant opportunity”  ~ Klaus Töpfer

We find travel to be exciting and alluring and John & I derive an indescribable amount of positive energy from immersing ourselves in other cultures. In our daily life, we try  try to live by the adage, “take only memories, leave only footprints.”  This is why the ability to combine our adventures in Lagos, Portugal with a stay at a hotel that shares our passion for sustainability was remarkable in so many ways.

Continue reading Sustainable Travel: 3 Days at CASA MÃE In Lagos, Portugal