Category: Uncategorized

• Empty Nester Adventures: 4 Days in San Diego

  

  One does not need to venture far to find beauty and entertainment in San Diego. It has been a frequent winter destination for us over the past several years.

  emptynesterskitchen

  May 4, 2023

  Empty Nesters Travel, Food & Beverages, Food & Wine, Uncategorized

  Balboa Park San Diego, California, Callie Restaurant, Charminar Indian Restaurant, Charminar Restaurant, Claytons Bakery & Bistro, Conde Nast Travel, Copa Vida, Copa Vida San Diego, Coronado Beach, Delta, Delta Airlines, Eat Your Words Puzzle, El Agave Restaurant, Empty Nester Adventures, Empty Nester Travel, Empty Nesters Kitchen, Empty Nesters Kitchen Travels, Empty Nesters Travel, Farm to Fork restaurant San Diego, Farm to Table Travel, Food & Wine, Food and Wine Magazine, Food Travel, Gaslamp District, Gaslamp District San Diego, Gaslamp Quarter, Gaslamp Quarter San Diego, Hotel Indigo, IHG Hotels, Japanese Friendship Garden, La Puerta Restaurant, Little Italy Farmers Market, Little Italy Mercado, LIttle Italy San Diego, Mexican Restaurant San Diego, NYT Travel, Old Town Tequila, Red Door Restaurant, San Diego, San Diego Farmers Markets, San Diego Gas Lamp District, San Diego Restaurants, Seaport Village San Diego, Sunset Natural Cliffs, Sushi Restaurant San Diego, Sushi Tadokoro, Sustainable Agriculture, Sustainable Dining, Sustainable Travel, The Foodery San Diego, The Red Door San Diego, Travel & Leisure, Travel Blogger, Travel Blogging, Travel California, Travel San Diego, Travel writer, Travel Writing, Trust Restaurant, Visit California, Visit San Diego

• Thanksgiving Dinner 2022 – Favorite recipes from The Empty Nesters Kitchen

  

  Welcome to this edition of The Empty Nesters Kitchen’s Favorite Thanksgiving Recipes. View post to subscribe to site newsletter.

  emptynesterskitchen

  November 18, 2022

  Uncategorized

  A Food Bloggers Thanksgiving, Bon Appetit, Bon Appetit Magazine, Cultural Influences, Empty Nesters Kitchen, Family Dinner, Farm to Fork, Farm to Table, Ferndale Farm turkey, Ferndale Farms, Food and Wine, Food and Wine Mag, Food and Wine Magazine, Harvest Meal, Lakewinds Food Co-op, Local Thanksgiving, Minnesota Cooks, Minnesota farmers, Minnesota Turkey, MN Farmed, Sustainable Dining, Sustainable Ingredients, Thanksgiving 2022, Thanksgiving Celebrations, Thanksgiving dessert, Thanksgiving Dishes, Thanksgiving menu, Thanksgiving Recipes, Thanksgiving side dishes, Traditional meals, William Sonoma

• Empty Nester Adventures In Italy: 4 days in Taormina, Sicily

  

  We recently spent 4 days in beautiful Taormina Sicily. The sights, sounds and culinary experiences were incredible. Our first visit to Italy since prior to the start of the pandemic was magnificent and we can’t wait to return.

  emptynesterskitchen

  September 30, 2022

  Food & Beverages, Food & Wine, Uncategorized

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• Empty Nester Adventures In Italy: Our 5 day Visit To The Amalfi Coast

  

  “You may have the universe if I may have Italy” ~ Giuseppe Verdi Faint breezes carried the scent of sea air to us upon deplaning in Naples. The bright Amalfi Coast sunshine is like mother Nature’s welcome back sign. If it is possible to find a place that feels like a home away from home…

  emptynesterskitchen

  August 23, 2022

  Food & Beverages, Food & Wine, Uncategorized

  5 Days in Amalfi, Albadamare, Amalfi, Amalfi Coast, Amalfi Coast Italy, Amalfi Photo Gallery, Conde Nast Travel, Cooking Class, Delta Airlines, Delta Sky Magazine, Empty Nester Adventures, Empty Nester Travels, Empty Nesters Kitchen, Epicurious, Explore Amalfi, Food and Wine, Food and Wine Magazine, FrancosBar, Italian Cooking Class, Italian Cuisine, Italy, Kasai Praiano, La Tagliata, NYT Travel, One Fire Beach, Positano, Positano Italy, Praiano, Ravello, Ravello Amalfi Coast, Ravello Italy, Restaurants & Cafes, Rick Steves Europe, Saghir, Saghir Praiano, Searching for Italy, See the world with us, Sorrento, Stanley Tucci, Travel, Travel Amalfi Coast, Travel and Leisure, Travel Italy, Visit Positano

• Hiyu Wine Farm

  

  “If food is the body of good living, wine is its soul” ~ Clifton Fadiman Twenty-two miles fromMount Hood’s snowy peak,in an alpine river valley teemingwith birds and oscillating light,lives a wild farm. Cows, chickens,and pigs graze among vines and fungi and flowers proliferate as gardens merge with forest.” ~ Hiyu Website Birthdays are special,…

  emptynesterskitchen

  June 22, 2022

  Farming and Sustainability, Food & Beverages, Food & Wine, Uncategorized

  Farm to Fork, Farm to Table, Food and Wine, Food and Wine Magazine, Food and Wine Pairings, Garden to Fork, Hiyu Vineyards, Hiyu Wine, James Beard Foundation, Oregon Wine Country, Oregon Wine Makers, Oregon Wines, Organic produce, Regenerative Agriculture, Saveur, Sustainable Agriculture, Sustainable Farming, Travel and Leisure, Travel Blogger, wine enthusiast

• Leftover Makeover: How to Make a Vegetable, Goat Cheese and Bacon Frittata

  

  “Food can be expressive and therefore food can be art” ~ Grant Achatz In a frittata, the eggs are the canvas. The vegetables make up the color palate, and this is where you as the cook can add your own touches of brightness as well as a multitude of vibrant flavors. In our kitchen no…

  emptynesterskitchen

  February 8, 2022

  farmers markets, Food & Beverages, Uncategorized

  artful eats, easy frittata recipes, egg dishes, emptynesterskitchen, Farm to Fork, Farm to Fork Sustainability, Farm to Plate, frittata, frittata recipe, how to make a frittata, leftover dishes, leftover meal creation, leftovermakeover, leftovers, minnesota ingredients, no waste kitchen, Recipes, Sustainable living, Sustainable Living Recipes, use what you have meals, zero waste meals

• Harvest Recipe: Roasted Delicata Squash with Bacon, Local Maple Syrup and Goat Cheese

  

  John and I spent the 2020 Thanksgiving holiday in an unusually quiet fashion last year due to COVID-19. I still cooked the full dinner, because to me the Thanksgiving meal is about sharing love & gratitude, and I wasn’t going to let the coronavirus get in the way of that. We pivoted from our usual…

  emptynesterskitchen

  November 19, 2021

  Eat Your Words/Culinary Puzzle, Food & Beverages, Uncategorized

  Bon Appetit, Delicata Squash, Delicata Squash Recipes, Eat Your Words Puzzle, Eat Your Words Puzzle Book, Empty Nesters Kitchen, Epicurious, Farm to Fork, Farm to Table, Flavors of the season, Food and Wine, Food and Wine Magazine, Harvest Recipes, home cooking, local ingredients, Local Maple Syrup, Lunds and Byerlys, Minnesota Author, Minnesota Blogger, Minnesota Food Writer, Recipes, Roasted Delicata, Roasted Squash, Squash and bacon, Squash Dishes, Squash recipes, Sustainable Agriculture, Thanksgiving Celebrations, Thanksgiving Dishes, Thanksgiving Recipes, The Eat Your Words Puzzle Book, The Empty Nesters Kitchen, Winter Squash

• Eat Your Words: 125 Food and Beverage Themed Puzzles for Hungry Minds

  

  I am thrilled to share that I recently published my first book! Eat Your Words consists of 125 food and beverage themed puzzles and it truly is a feast for hungry minds. This book is a compilation of work that started many years ago and it has been a labor of love to put so…

  emptynesterskitchen

  November 15, 2021

  Eat Your Words/Culinary Puzzle, Food & Beverages, Uncategorized

  amazon, appetite for knowledge, beer, Bon Appetit Magazine, cooking tools, Eat Your Words, Food & Wine, food and beverage themed gifts, Food and Wine, Food and Wine Magazine, Food Blogger, Food puzzles, food themed puzzle, Food themed puzzle book, Foodie Gifts, Holiday gifts for foodies, Hungry Minds, Ingram Spark, Ingredients, Lisa Patrin, Minneapolis Blogger, Minnesota Author, MN Author, Saveur, Tequila, The Eat Your Words Puzzle Book, The Empty Nesters Kitchen, Travel, whiskey, Zagat

• FARMERS MARKET MEALS AND THE COMMUNITY OF FOOD

  

  “Food is not just fuel. Food is about family, food is about community, food is about identity. And we nourish all those things when we eat well” ~ Michael Pollan We just wrapped up Farmers Market Week in Minnesota. While the markets happen year round, these seven days are designated annually as a time to…

  emptynesterskitchen

  August 11, 2021

  farmers markets, Uncategorized

  Farmers Market Finds, Food and Wine Magazine, James Beard Sustainability Efforts, local food is essential, locally grown produce, Minnesota Cook, Minnesota Cooks, Minnesota farmer, Minnesota farmers, minnesota farmers markets, Minnesota Grown, Sustainable Agriculture, Sustainable Dining, Sustainable Farming, Sustainable Minnesota, Sustainablilty Matters

• FOOD AND WINE ON THE FARM: A SUSTAINABLE MINNESOTA DINING EXPERIENCE

  

  “The greatest lesson came with the realization that food cannot be reduced to single ingredients. It requires a web of relationships to support it” ~ Chef Dan Barber Sultry summer winds carried the enticing aroma of local ingredients cooking over an open fire, while guests who share a mutual appreciation for sustainable food sourced close-by,…

  emptynesterskitchen

  July 22, 2021

  Uncategorized

  Dinner on the farm, Explore Minnesota Food, Farm Dinner, Farm to Fork, Farm to Fork Cooking, Farm to Fork Sustainability, Farm to Plate, Food & Wine, Food and Wine, Food and Wine Pairings, Know Your Farmer, Know Your Food, Minneapolis, Minnesota, Minnesota Cooks, Minnesota farmers, Minnesota farmers union, Minnesota Farms, Minnesota Food Features, Princeton MN, Sustainability in the midwest, Sustainable Agriculture, Sustainable Choices, Sustainable Dining, Sustainable Farming, Sustainable living, Sustainable Produce, The Empty Nesters Kitchen, Today Food