Tag: Book Club Restaurant

• Recipes for Inspiration: My New Cookbook Review Column for the Book Club Restaurant Blog

  

  There are cookbooks, and there are story books. It is a gift to the reader when the two genres effortlessly intersect. The books become well told histories of life, sustenance, and revelations regarding how the authors acquire their well-deserved spots in the world of food.

  emptynesterskitchen

  April 18, 2023

  Cookbooks, Food & Beverages, Food & Wine

  blog, book club, Book Club Restaurant, Cast Iron Skillet, Chris Ying, Cookbook, cookbook blog, cookbook inspiration, cookbook meals, cookbook review, Cookbook sharing, cookbooks, Culinary Education, Culinary inspiration, Culture, Cutting Board, Danny Bowien, David Chang, Eat Your Words, Eat Your Words Puzzle, Food, food blog, Food Blogger, Home Cooked Meals, Home Cooks, Instant Pot Official, Kitchen skills, Kitchen Tools, Minneapolis, minneapolis restaurant, Mission Chinese Food Restaurant, Mission Chinese Restaruant, San Francisco, San Francisco Restaurants, The Eat Your Words Puzzle Book, The Mission Chinese Food Cookbook, The Zuni Cafe, Zuni Cafe cookbook

• Farm to Fork Stories: Meet Your Farmer, Tony Root of

  

  We have neglected the truth that a good farmer is a craftsman of the highest order, a kind of artist.”   ~ Wendell Berry It is my pleasure to introduce you to Farmer Tony Root (Anthony Schaden is his family name).  If you’ve dined at any of the 9 marvelous restaurants within the Bartmann Group this…

  emptynesterskitchen

  September 5, 2019

  Farming and Sustainability, Uncategorized

  Barbette Cafe, Bartmann group, Beautiful Cuisine, Bon Appetit Magazine, Book Club Restaurant, Bread & Pickle, Delano MN, Farm to Fork, Farm to Fork Cooking, Farm to Table, Farming, Food and Wine Magazine, Gigi’s Cafe, James Beard Association, James Beard Foundation, Kim Bartmann, Kim Bartmann restaurants, Know Your Farmer, Minnesota farmers, Minnesota Farms, Pat’s Tap, Restaurants & Cafes, Riverbend Farm, Sustainable Agriculture, Sustainable Community, Sustainable living, The Art of Farming, The Bird Restaurant, The Red Stag Supperclub, The Tiny Diner, Tony Root, Trapeze Bubbles, Zagat