Tag: Sustainable Community

• Farm to Fork Stories: Meet Your Farmer, Tony Root

  

  We have neglected the truth that a good farmer is a craftsman of the highest order, a kind of artist.”   ~ Wendell Berry It is my pleasure to introduce you to Farmer Tony Root (Anthony Schaden is his family name).  If you’ve dined at any of the 9 marvelous restaurants within the Bartmann Group this […]

  emptynesterskitchen

  September 5, 2019

  Farming and Sustainability, Uncategorized

  Barbette Cafe, Bartmann group, Beautiful Cuisine, Bon Appetit Magazine, Book Club Restaurant, Bread & Pickle, Delano MN, Farm to Fork, Farm to Fork Cooking, Farm to Table, Farming, Food and Wine Magazine, Gigi’s Cafe, James Beard Association, James Beard Foundation, Kim Bartmann, Kim Bartmann restaurants, Know Your Farmer, Minnesota farmers, Minnesota Farms, Pat’s Tap, Restaurants & Cafes, Riverbend Farm, Sustainable Agriculture, Sustainable Community, Sustainable living, The Art of Farming, The Bird Restaurant, The Red Stag Supperclub, The Tiny Diner, Tony Root, Trapeze Bubbles, Zagat

• The Tiny Diner Permaculture Garden: A Sustainable Urban Oasis In Minneapolis

  

  “We will continue to create a new world – seed by seed, person by person, community by community – until this planet is embraced in a circle of resurgent life and resurgent love”  ~ Vandana Shiva (Indian Scholar, Environmental Activist, Food Sovereignty Advocate) The permaculture garden project at the Tiny Diner is 6 years old.  […]

  emptynesterskitchen

  August 1, 2019

  Farming and Sustainability, Uncategorized

  Bartmann group, edible garden, Edible Plants, Food and Wine Magazine, Garden Design, Garden Inspired Cocktails, Garden Inspired Menus, James Beard Foundation, James Beard Sustainability Efforts, Kim Bartmann, Kim Bartmann restaurants, Minneapolis, Minneapolis Blogger, Minneapolis MN, Minneapolis restaurants, Patio garden, permaculture, Permaculture Design, Sustainability stories, Sustainable Agriculture, Sustainable Community, The Tiny Diner, The Tiny Diner Garden, Tiny Diner Permaculture Garden, Urban Gardens

• The Farm To Fork Project: How We Can Work Together To Achieve Sustainability

  

  “If you just think exclusively about what would be the best tasting or most profitable, you’re just not seeing the big picture” ~ Dan Barber Sustainability. What does it mean? And why is it so important? You will get a multitude of answers to the above questions depending on who you ask. It can vary […]

  emptynesterskitchen

  February 6, 2019

  Farming and Sustainability

  Chef Driven Outcomes, Economic Justice, Farm to Fork, Farm to Table, food democracy, hunger relief, Know Your Farmer, less waste, local farming, Local Sustainability Efforts, Minnesota Sustainability, Minnesota Sustainability Efforts, Responsible Sourcing, Restaurants & Cafes, Smart Catch, Social Justice, Sustainable, Sustainable Agriculture, Sustainable Community, Sustainable Dining, Sustainable Farming, Sustainable living, Sustainable Produce