Tag: Mill City Farmers Market
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Farm To Plate Recipe: Sustainable Sunday Brunch Made With A Farmers Market Bounty
“Food is about making an interaction with ingredients. If you talk to them they will always tell you a story” ~ Chef José Andrés This food story begins with a Saturday trip to the Mill City Farmers Market in Minneapolis. I made my first visit of the spring season yesterday. The farmers market is an…
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Shopping The Farmers Market Safely During COVID-19 + Seasonal Dishes Created With My Bounty From The Mill City Farmers Market
“If you ate today, thank a farmer” ~ Author Unknown Farmers are the chief essential officers and caretakers of our food supply and they should be celebrated as such. During this pandemic, adaptability and nimbleness have become essential to their survival, and ours. The fallout from COVID-19 has illuminated the critical nature of acquainting ourselves…