Tag: Food and Wine

• Thanksgiving Dinner 2022 – Favorite recipes from The Empty Nesters Kitchen

  

  Welcome to this edition of The Empty Nesters Kitchen’s Favorite Thanksgiving Recipes. View post to subscribe to site newsletter.

  emptynesterskitchen

  November 18, 2022

  Uncategorized

  A Food Bloggers Thanksgiving, Bon Appetit, Bon Appetit Magazine, Cultural Influences, Empty Nesters Kitchen, Family Dinner, Farm to Fork, Farm to Table, Ferndale Farm turkey, Ferndale Farms, Food and Wine, Food and Wine Mag, Food and Wine Magazine, Harvest Meal, Lakewinds Food Co-op, Local Thanksgiving, Minnesota Cooks, Minnesota farmers, Minnesota Turkey, MN Farmed, Sustainable Dining, Sustainable Ingredients, Thanksgiving 2022, Thanksgiving Celebrations, Thanksgiving dessert, Thanksgiving Dishes, Thanksgiving menu, Thanksgiving Recipes, Thanksgiving side dishes, Traditional meals, William Sonoma

• Empty Nester Adventures In Italy: 4 days in Taormina, Sicily

  

  We recently spent 4 days in beautiful Taormina Sicily. The sights, sounds and culinary experiences were incredible. Our first visit to Italy since prior to the start of the pandemic was magnificent and we can’t wait to return.

  emptynesterskitchen

  September 30, 2022

  Food & Beverages, Food & Wine, Uncategorized

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• Empty Nester Adventures In Italy: Our 5 day Visit To The Amalfi Coast

  

  “You may have the universe if I may have Italy” ~ Giuseppe Verdi Faint breezes carried the scent of sea air to us upon deplaning in Naples. The bright Amalfi Coast sunshine is like mother Nature’s welcome back sign. If it is possible to find a place that feels like a home away from home…

  emptynesterskitchen

  August 23, 2022

  Food & Beverages, Food & Wine, Uncategorized

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• Hiyu Wine Farm

  

  “If food is the body of good living, wine is its soul” ~ Clifton Fadiman Twenty-two miles fromMount Hood’s snowy peak,in an alpine river valley teemingwith birds and oscillating light,lives a wild farm. Cows, chickens,and pigs graze among vines and fungi and flowers proliferate as gardens merge with forest.” ~ Hiyu Website Birthdays are special,…

  emptynesterskitchen

  June 22, 2022

  Farming and Sustainability, Food & Beverages, Food & Wine, Uncategorized

  Farm to Fork, Farm to Table, Food and Wine, Food and Wine Magazine, Food and Wine Pairings, Garden to Fork, Hiyu Vineyards, Hiyu Wine, James Beard Foundation, Oregon Wine Country, Oregon Wine Makers, Oregon Wines, Organic produce, Regenerative Agriculture, Saveur, Sustainable Agriculture, Sustainable Farming, Travel and Leisure, Travel Blogger, wine enthusiast

• Harvest Recipe: Roasted Delicata Squash with Bacon, Local Maple Syrup and Goat Cheese

  

  John and I spent the 2020 Thanksgiving holiday in an unusually quiet fashion last year due to COVID-19. I still cooked the full dinner, because to me the Thanksgiving meal is about sharing love & gratitude, and I wasn’t going to let the coronavirus get in the way of that. We pivoted from our usual…

  emptynesterskitchen

  November 19, 2021

  Eat Your Words/Culinary Puzzle, Food & Beverages, Uncategorized

  Bon Appetit, Delicata Squash, Delicata Squash Recipes, Eat Your Words Puzzle, Eat Your Words Puzzle Book, Empty Nesters Kitchen, Epicurious, Farm to Fork, Farm to Table, Flavors of the season, Food and Wine, Food and Wine Magazine, Harvest Recipes, home cooking, local ingredients, Local Maple Syrup, Lunds and Byerlys, Minnesota Author, Minnesota Blogger, Minnesota Food Writer, Recipes, Roasted Delicata, Roasted Squash, Squash and bacon, Squash Dishes, Squash recipes, Sustainable Agriculture, Thanksgiving Celebrations, Thanksgiving Dishes, Thanksgiving Recipes, The Eat Your Words Puzzle Book, The Empty Nesters Kitchen, Winter Squash

• Eat Your Words: 125 Food and Beverage Themed Puzzles for Hungry Minds

  

  I am thrilled to share that I recently published my first book! Eat Your Words consists of 125 food and beverage themed puzzles and it truly is a feast for hungry minds. This book is a compilation of work that started many years ago and it has been a labor of love to put so…

  emptynesterskitchen

  November 15, 2021

  Eat Your Words/Culinary Puzzle, Food & Beverages, Uncategorized

  amazon, appetite for knowledge, beer, Bon Appetit Magazine, cooking tools, Eat Your Words, Food & Wine, food and beverage themed gifts, Food and Wine, Food and Wine Magazine, Food Blogger, Food puzzles, food themed puzzle, Food themed puzzle book, Foodie Gifts, Holiday gifts for foodies, Hungry Minds, Ingram Spark, Ingredients, Lisa Patrin, Minneapolis Blogger, Minnesota Author, MN Author, Saveur, Tequila, The Eat Your Words Puzzle Book, The Empty Nesters Kitchen, Travel, whiskey, Zagat

• FOOD AND WINE ON THE FARM: A SUSTAINABLE MINNESOTA DINING EXPERIENCE

  

  “The greatest lesson came with the realization that food cannot be reduced to single ingredients. It requires a web of relationships to support it” ~ Chef Dan Barber Sultry summer winds carried the enticing aroma of local ingredients cooking over an open fire, while guests who share a mutual appreciation for sustainable food sourced close-by,…

  emptynesterskitchen

  July 22, 2021

  Uncategorized

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• Flavors Of The Season: Angel Food Cake, Strawberries & Rosé

  

  Happy Wednesday everyone!  Today I’m doing something a little different and I think you will really enjoy it.  I have been invited to create a guest post for the Pairs Well With… Blog. I am thrilled to be able to share the recipe that I designed for this collaboration as well as to introduce you to…

  emptynesterskitchen

  May 29, 2019

  Farming and Sustainability, Uncategorized

  Angel Food Cake, Blog Takeover, Bon Appetit Magazine, Buy Local, Farm to Fork Sustainability, Farmers Market Finds, farmers markets, Farming, Food, Food and Wine, Food and Wine Mag, Food and Wine Magazine, Food and Wine Pairings, fresh fruit, fresh ingredients, fresh mint, Guest Blogger, Ingredients, Know Your Farmer, light desserts, Pairs Well With, Real Simple Magazine, Recipes, Rosé, Rosé wine, Saveur, Seasonal Flavors, Seasonal Ingredients, Spring desserts, Spring recipes, Strawberry desserts, Strawberry Recipes, Summer Recipes, Twin Cities farmers markets, Wine, Zagat