Happy Wednesday everyone! Today I’m doing something a little different and I think you will really enjoy it. I have been invited to create a guest post for the Pairs Well With… Blog. I am thrilled to be able to share the recipe that I designed for this collaboration as well as to introduce you to my fellow blogger Carin, the author of Pairs Well With… She has traveled to nine of the world’s most notable wine regions, sipping and sampling her way around the globe.
Comfort: The definition of comfort as noted per dictionary.com is to soothe, console or reassure; bring cheer to.
The kitchen is a place of absolute comfort for me and I like to imagine that the dishes I create bring that feeling to others, which is why bread pudding is frequently on the menu at our house. It is my ultimate “comfort food”. There is something about the chunky cubes of brioche, challah or French bread soaked in custard and baked that takes me to a place of instant contentment.