Tag: Spring desserts

• Flavors Of The Season: Angel Food Cake, Strawberries & Rosé

  

  Happy Wednesday everyone!  Today I’m doing something a little different and I think you will really enjoy it.  I have been invited to create a guest post for the Pairs Well With… Blog. I am thrilled to be able to share the recipe that I designed for this collaboration as well as to introduce you to…

  emptynesterskitchen

  May 29, 2019

  Farming and Sustainability, Uncategorized

  Angel Food Cake, Blog Takeover, Bon Appetit Magazine, Buy Local, Farm to Fork Sustainability, Farmers Market Finds, farmers markets, Farming, Food, Food and Wine, Food and Wine Mag, Food and Wine Magazine, Food and Wine Pairings, fresh fruit, fresh ingredients, fresh mint, Guest Blogger, Ingredients, Know Your Farmer, light desserts, Pairs Well With, Real Simple Magazine, Recipes, Rosé, Rosé wine, Saveur, Seasonal Flavors, Seasonal Ingredients, Spring desserts, Spring recipes, Strawberry desserts, Strawberry Recipes, Summer Recipes, Twin Cities farmers markets, Wine, Zagat

• Spring Recipes: Blueberry Bread Pudding

  

  Comfort: The definition of comfort as noted per dictionary.com is to soothe, console or reassure; bring cheer to.  The kitchen is a place of absolute comfort for me and I like to imagine that the dishes I create bring that feeling to others, which is why bread pudding is frequently on the menu at our house.  It is my ultimate “comfort food”.  There is something about the chunky cubes of…

  emptynesterskitchen

  April 12, 2017

  Uncategorized

  blueberry bread pudding, blueberry recipes, Bread Pudding, cast iron pans, cast iron skillet recipes, Cointreau, dessert, dessert recipes, Easter desserts, Easy entertaining, J.Carver Distillery, Local distillery, Minnesota, Recipes, Sevilla liqueur, Spring desserts, Waconia, whipped cream, Whipped topping