Tag: Sustainability in the midwest
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FOOD AND WINE ON THE FARM: A SUSTAINABLE MINNESOTA DINING EXPERIENCE
“The greatest lesson came with the realization that food cannot be reduced to single ingredients. It requires a web of relationships to support it” ~ Chef Dan Barber Sultry summer winds carried the enticing aroma of local ingredients cooking over an open fire, while guests who share a mutual appreciation for sustainable food sourced close-by,…
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HAFA Farm Tour: Part 1 in a 2 part series
“If you ate today, thank a farmer” ~Author Unknown I believe that getting to know the farmers who supply our food is imperative. It heightens our respect for the dedication and hard work that they put into what we consume. These interactions make the ingredients on our plates even more meaningful. Two weeks ago I…