Tag: Sustainability in the midwest

• FOOD AND WINE ON THE FARM: A SUSTAINABLE MINNESOTA DINING EXPERIENCE

  

  “The greatest lesson came with the realization that food cannot be reduced to single ingredients. It requires a web of relationships to support it” ~ Chef Dan Barber Sultry summer winds carried the enticing aroma of local ingredients cooking over an open fire, while guests who share a mutual appreciation for sustainable food sourced close-by,…

  emptynesterskitchen

  July 22, 2021

  Uncategorized

  Dinner on the farm, Explore Minnesota Food, Farm Dinner, Farm to Fork, Farm to Fork Cooking, Farm to Fork Sustainability, Farm to Plate, Food & Wine, Food and Wine, Food and Wine Pairings, Know Your Farmer, Know Your Food, Minneapolis, Minnesota, Minnesota Cooks, Minnesota farmers, Minnesota farmers union, Minnesota Farms, Minnesota Food Features, Princeton MN, Sustainability in the midwest, Sustainable Agriculture, Sustainable Choices, Sustainable Dining, Sustainable Farming, Sustainable living, Sustainable Produce, The Empty Nesters Kitchen, Today Food

• HAFA Farm Tour: Part 1 in a 2 part series

  

  “If you ate today, thank a farmer” ~Author Unknown I believe that getting to know the farmers who supply our food is imperative.  It heightens our respect for the dedication and hard work that they put into what we consume.  These interactions make the ingredients on our plates even more meaningful. Two weeks ago I…

  emptynesterskitchen

  November 2, 2018

  Farming and Sustainability, Uncategorized

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