Tag: The Red Stag Supperclub

• Farm to Fork Stories: Meet Your Farmer, Tony Root of

  

  We have neglected the truth that a good farmer is a craftsman of the highest order, a kind of artist.”   ~ Wendell Berry It is my pleasure to introduce you to Farmer Tony Root (Anthony Schaden is his family name).  If you’ve dined at any of the 9 marvelous restaurants within the Bartmann Group this…

  emptynesterskitchen

  September 5, 2019

  Farming and Sustainability, Uncategorized

  Barbette Cafe, Bartmann group, Beautiful Cuisine, Bon Appetit Magazine, Book Club Restaurant, Bread & Pickle, Delano MN, Farm to Fork, Farm to Fork Cooking, Farm to Table, Farming, Food and Wine Magazine, Gigi’s Cafe, James Beard Association, James Beard Foundation, Kim Bartmann, Kim Bartmann restaurants, Know Your Farmer, Minnesota farmers, Minnesota Farms, Pat’s Tap, Restaurants & Cafes, Riverbend Farm, Sustainable Agriculture, Sustainable Community, Sustainable living, The Art of Farming, The Bird Restaurant, The Red Stag Supperclub, The Tiny Diner, Tony Root, Trapeze Bubbles, Zagat