Tag: Farm to Plate

• Leftover Makeover: How to Make a Vegetable, Goat Cheese and Bacon Frittata

  

  “Food can be expressive and therefore food can be art” ~ Grant Achatz In a frittata, the eggs are the canvas. The vegetables make up the color palate, and this is where you as the cook can add your own touches of brightness as well as a multitude of vibrant flavors. In our kitchen no…

  emptynesterskitchen

  February 8, 2022

  farmers markets, Food & Beverages, Uncategorized

  artful eats, easy frittata recipes, egg dishes, emptynesterskitchen, Farm to Fork, Farm to Fork Sustainability, Farm to Plate, frittata, frittata recipe, how to make a frittata, leftover dishes, leftover meal creation, leftovermakeover, leftovers, minnesota ingredients, no waste kitchen, Recipes, Sustainable living, Sustainable Living Recipes, use what you have meals, zero waste meals

• FOOD AND WINE ON THE FARM: A SUSTAINABLE MINNESOTA DINING EXPERIENCE

  

  “The greatest lesson came with the realization that food cannot be reduced to single ingredients. It requires a web of relationships to support it” ~ Chef Dan Barber Sultry summer winds carried the enticing aroma of local ingredients cooking over an open fire, while guests who share a mutual appreciation for sustainable food sourced close-by,…

  emptynesterskitchen

  July 22, 2021

  Uncategorized

  Dinner on the farm, Explore Minnesota Food, Farm Dinner, Farm to Fork, Farm to Fork Cooking, Farm to Fork Sustainability, Farm to Plate, Food & Wine, Food and Wine, Food and Wine Pairings, Know Your Farmer, Know Your Food, Minneapolis, Minnesota, Minnesota Cooks, Minnesota farmers, Minnesota farmers union, Minnesota Farms, Minnesota Food Features, Princeton MN, Sustainability in the midwest, Sustainable Agriculture, Sustainable Choices, Sustainable Dining, Sustainable Farming, Sustainable living, Sustainable Produce, The Empty Nesters Kitchen, Today Food