Tag: Food and Wine Mag

• Thanksgiving Dinner 2022 – Favorite recipes from The Empty Nesters Kitchen

  

  Welcome to this edition of The Empty Nesters Kitchen’s Favorite Thanksgiving Recipes. View post to subscribe to site newsletter.

  emptynesterskitchen

  November 18, 2022

  Uncategorized

  A Food Bloggers Thanksgiving, Bon Appetit, Bon Appetit Magazine, Cultural Influences, Empty Nesters Kitchen, Family Dinner, Farm to Fork, Farm to Table, Ferndale Farm turkey, Ferndale Farms, Food and Wine, Food and Wine Mag, Food and Wine Magazine, Harvest Meal, Lakewinds Food Co-op, Local Thanksgiving, Minnesota Cooks, Minnesota farmers, Minnesota Turkey, MN Farmed, Sustainable Dining, Sustainable Ingredients, Thanksgiving 2022, Thanksgiving Celebrations, Thanksgiving dessert, Thanksgiving Dishes, Thanksgiving menu, Thanksgiving Recipes, Thanksgiving side dishes, Traditional meals, William Sonoma

• Flavors Of The Season: Angel Food Cake, Strawberries & Rosé

  

  Happy Wednesday everyone!  Today I’m doing something a little different and I think you will really enjoy it.  I have been invited to create a guest post for the Pairs Well With… Blog. I am thrilled to be able to share the recipe that I designed for this collaboration as well as to introduce you to…

  emptynesterskitchen

  May 29, 2019

  Farming and Sustainability, Uncategorized

  Angel Food Cake, Blog Takeover, Bon Appetit Magazine, Buy Local, Farm to Fork Sustainability, Farmers Market Finds, farmers markets, Farming, Food, Food and Wine, Food and Wine Mag, Food and Wine Magazine, Food and Wine Pairings, fresh fruit, fresh ingredients, fresh mint, Guest Blogger, Ingredients, Know Your Farmer, light desserts, Pairs Well With, Real Simple Magazine, Recipes, Rosé, Rosé wine, Saveur, Seasonal Flavors, Seasonal Ingredients, Spring desserts, Spring recipes, Strawberry desserts, Strawberry Recipes, Summer Recipes, Twin Cities farmers markets, Wine, Zagat

• Pantry Raid: Lisa’s Easy Tomato Cream Sauce Recipe

  

  I get really excited about composing a great meal spontaneously, using only what I have on hand.  This recipe came together on a recent Sunday afternoon while I was perusing the pantry and mulling over what I could design for dinner in under 30 minutes.  I liken that sort of culinary exploration to a fashionista who creates new clothing combinations with…

  emptynesterskitchen

  September 27, 2017

  Uncategorized

  30 minute meal, Basil, Bon Appetit, cream sauce recipes, diced tomatoes, dinner ideas, Easy Recipes, Empty Nesters Kitchen, Food and Wine Mag, Garlic, Heavy Cream, home cooking, Italian cooking, Italian recipes, Lisa’s Kitchen, pantry, pantry raid, Parmesan Cheese, Pasta, Ravioli, Recipes, Red Gold Tomatoes, red sauce recipes