Happy Wednesday everyone! Today I’m doing something a little different and I think you will really enjoy it. I have been invited to create a guest post for the Pairs Well With… Blog. I am thrilled to be able to share the recipe that I designed for this collaboration as well as to introduce you to my fellow blogger Carin, the author of Pairs Well With… She has traveled to nine of the world’s most notable wine regions, sipping and sampling her way around the globe.
I get really excited about composing a great meal spontaneously, using only what I have on hand. This recipe came together on a recent Sunday afternoon while I was perusing the pantry and mulling over what I could design for dinner in under 30 minutes. I liken that sort of culinary exploration to a fashionista who creates new clothing combinations with basic items that they already have in their closet. It may appear to have a unique flavor or appearance, but it’s assembled by challenging yourself to work with what you’ve got.