Tag: Sustainable Choices

• FOOD AND WINE ON THE FARM: A SUSTAINABLE MINNESOTA DINING EXPERIENCE

  

  “The greatest lesson came with the realization that food cannot be reduced to single ingredients. It requires a web of relationships to support it” ~ Chef Dan Barber Sultry summer winds carried the enticing aroma of local ingredients cooking over an open fire, while guests who share a mutual appreciation for sustainable food sourced close-by,…

  emptynesterskitchen

  July 22, 2021

  Uncategorized

  Dinner on the farm, Explore Minnesota Food, Farm Dinner, Farm to Fork, Farm to Fork Cooking, Farm to Fork Sustainability, Farm to Plate, Food & Wine, Food and Wine, Food and Wine Pairings, Know Your Farmer, Know Your Food, Minneapolis, Minnesota, Minnesota Cooks, Minnesota farmers, Minnesota farmers union, Minnesota Farms, Minnesota Food Features, Princeton MN, Sustainability in the midwest, Sustainable Agriculture, Sustainable Choices, Sustainable Dining, Sustainable Farming, Sustainable living, Sustainable Produce, The Empty Nesters Kitchen, Today Food

• Grape To Glass Sustainability Stories in Monterey County: Scheid Vineyards & District 7 Wines

  

  “We don’t have to engage in grand, heroic actions to participate in the process of change. Small acts, multiplied by millions of people, can transform the world”  ~ Howard Zinn Farm to fork…Ocean to fork…and vineyard to glass.  We cast our votes in favor of the planet one bite, one sip at a time. Which…

  emptynesterskitchen

  July 19, 2019

  Farming and Sustainability, Uncategorized

  Bon Appetit Magazine, California Sustainability, California Vineyards, California Wines, District 7 Wines, Farm to Fork, Food and Wine Magazine, Food and Wine Pairings, Global Sustainability, Grape to glass, James Beard Foundation, James Beard Sustainability Efforts, Kowalski’s Markets, Lunds & Byerlys, Monterey Bay Aquarium, Monterey CA, Monterey CA Wine Country, Monterey California Wines, Recipes, Safe Catch, Saveur, Saveur Mag, Scheid Family Vineyards, Sheid Family Wines, Skuna Bay Salmon, Sustainability stories, Sustainable Agriculture, Sustainable Beverages, Sustainable Choices, Sustainable Farming, Sustainable Grape growing, Sustainable Wines, The Real Coconut, Trader Joes, wine country, wine enthusiast, Wine Spectator

• Farm to Fork Sustainability: The Story Of Skuna Bay Salmon

  

  “If there is magic on this planet, it is contained in water”  ~ Loren Eiseley Recently I had the pleasure of speaking with Jeanine Siemens of Skuna Bay/Grieg Seafood.  Skuna Bay is owned by Grieg Seafood and is the premium seafood product that Grieg Seafood produces. I had the good fortune to meet Jeanine at…

  emptynesterskitchen

  June 28, 2019

  Farming and Sustainability, Uncategorized

  Farm to Fork, Farm to Fork Sustainability, Farm to Table, Farmed Salmon, Global Sustainability, Grieg Seafood, Italy, James Beard Awards, James Beard Foundation, JBF, JBF Sustainability, Ocean to Fork, Octo Fish Bar, Restaurants & Cafes, Salmon Farming, seafood, Skuna Bay, Skuna Bay Salmon, Smart Catch, Sustainability, Sustainable Choices, Sustainable Dining, Sustainable Fishing, Sustainable Ingredients, Sustainable living, Sustainable Salmon, Sustainable salmon Farming, Sustainable Seafood, Vancouver, Water Conservation, Young Joni