Tag Archives: Minnesota Farms

Shopping The Farmers Market Safely During COVID-19 + Seasonal Dishes Created With My Bounty From The Mill City Farmers Market

“If you ate today, thank a farmer” ~ Author Unknown

Farmers are the chief essential officers and caretakers of our food supply and they should be celebrated as such. During this pandemic, adaptability and nimbleness have become essential to their survival, and ours. The fallout from COVID-19 has illuminated the critical nature of acquainting ourselves with exactly where our food comes from and how to access it.  Our support for those who grow and source it is imperative.  Farmers markets are categorized as essential grocery providers and have historically been a place for community to gather.  They are the conduit to a healthy diet and now more than ever, they are one of the vital connections that link consumers to their local food chain.

Continue reading Shopping The Farmers Market Safely During COVID-19 + Seasonal Dishes Created With My Bounty From The Mill City Farmers Market

Tattersall Distilling: Leading The Way In Sustainable Spirits

“If you are working on something that you really care about, you don’t have to be pushed.  The vision pulls you” – Steve Jobs

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When we think about sustainability in the food and beverage realm, spirits haven’t typically been at the forefront of what comes to mind.  Until now.  Back in January, I attended the launch event for a USDA certified, Non-GMO organic vodka at Tattersall Distilling in Northeast Minneapolis. From seed to bottle, their vision and commitment to the creation of this ethereal spirit via the use of organic grains is something to be celebrated.  Following that event, I had the opportunity to meet with Co-Founder and Chief Officer, Jon Kreidler for a tour and discussion.  I am thrilled to be able to share the narrative of this organic vodka journey, as well as the various ways that Tattersall Distilling is making sustainable spirit production a central part of their mission.

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Bushel Boy Farms: A Minnesota Story Of Sustainable Agricultural Innovation

“Investments in agriculture are the best weapons against hunger and poverty, and they have made life better for billions of people” ~ Bill and Melinda Gates Foundation

Bushel Boy Farms is at the forefront of innovative indoor agriculture and has been “extending Minnesota’s growing season” for the past 30 years.  Jay Johnson launched this business in Owatonna, Minnesota in 1990. Mr. Johnson began growing high quality tomatoes in his backyard and offering them to locals.  As the demand for his distinctive tomatoes grew, he started selling them via food stands and to grocery stores in town. Bushel Boy amassed a large following and began building green houses in order to expand the thriving business.  In 2018, Bushel Boy Farms was acquired by another Minnesota company, Shakopee-based Rahr Corporation. Rahr has provided the support to expand the assortment within the tomato category, but also look beyond tomatoes. Their drive to build off the rich history of growing premium quality tomatoes, along with the dedication to continue to innovate, has led to perhaps the most exciting 18 months in the company’s history.  What follows is the story of how Bushel Boy Farms came to be one of the most well known and respected produce companies in MN.  

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Farm to Fork Stories: Meet Your Farmer, Tony Root

We have neglected the truth that a good farmer is a craftsman of the highest order, a kind of artist.”   ~ Wendell Berry

It is my pleasure to introduce you to Farmer Tony Root (Anthony Schaden is his family name).  If you’ve dined at any of the 9 marvelous restaurants within the Bartmann Group this summer, you’ve more than likely experienced the outcome of Tony’s endeavors.  Tony is the farmer in charge of planting, growing and harvesting the bountiful produce exclusively for this restaurant group.  Kim Bartmann leases a 1 acre plot at Riverbend Farm* in Delano, MN and Tony skillfully tends to all of it.  Tony works with the chef’s to coordinate the distribution of the produce to all of these establishments during the summer/fall months.  Kim Bartmann and her team have created a true farm-to-table framework that has been scaled to meet their demand.  Continue reading Farm to Fork Stories: Meet Your Farmer, Tony Root

HAFA Farm Tour: Part 1 in a 2 part series

“If you ate today, thank a farmer”

~Author Unknown

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I believe that getting to know the farmers who supply our food is imperative.  It heightens our respect for the dedication and hard work that they put into what we consume.  These interactions make the ingredients on our plates even more meaningful.

Two weeks ago I visited the 155 acre Hmong American Farmers Association Farm (HAFA)  in Vermillion Township.  This is an area that is heavily rooted in agriculture.   The farm is located approximately 15 minutes south of St. Paul.

I learned of HAFA and the variety of programs they have been implementing while listening to Pakou Hang (Co-Founder and Executive Director of HAFA) speak on the panel at a Future of Food Tour event.  This was hosted by Kerry Diamond, Editorial Director of Cherry Bombe. The event was held at the Lynhall in June and was part of their ongoing Wisdom Series.  Shortly after the event I reached out to Pakou to hear more about the organization.  Following our discussion I expressed interest in visiting the HAFA Farm.

Continue reading HAFA Farm Tour: Part 1 in a 2 part series