Tag: Food and Wine Magazine

• Empty Nester Adventures: 4 Days in San Diego

  

  One does not need to venture far to find beauty and entertainment in San Diego. It has been a frequent winter destination for us over the past several years.

  emptynesterskitchen

  May 4, 2023

  Empty Nesters Travel, Food & Beverages, Food & Wine, Uncategorized

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• Thanksgiving Dinner 2022 – Favorite recipes from The Empty Nesters Kitchen

  

  Welcome to this edition of The Empty Nesters Kitchen’s Favorite Thanksgiving Recipes. View post to subscribe to site newsletter.

  emptynesterskitchen

  November 18, 2022

  Uncategorized

  A Food Bloggers Thanksgiving, Bon Appetit, Bon Appetit Magazine, Cultural Influences, Empty Nesters Kitchen, Family Dinner, Farm to Fork, Farm to Table, Ferndale Farm turkey, Ferndale Farms, Food and Wine, Food and Wine Mag, Food and Wine Magazine, Harvest Meal, Lakewinds Food Co-op, Local Thanksgiving, Minnesota Cooks, Minnesota farmers, Minnesota Turkey, MN Farmed, Sustainable Dining, Sustainable Ingredients, Thanksgiving 2022, Thanksgiving Celebrations, Thanksgiving dessert, Thanksgiving Dishes, Thanksgiving menu, Thanksgiving Recipes, Thanksgiving side dishes, Traditional meals, William Sonoma

• Empty Nester Adventures In Italy: 4 days in Taormina, Sicily

  

  We recently spent 4 days in beautiful Taormina Sicily. The sights, sounds and culinary experiences were incredible. Our first visit to Italy since prior to the start of the pandemic was magnificent and we can’t wait to return.

  emptynesterskitchen

  September 30, 2022

  Food & Beverages, Food & Wine, Uncategorized

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• Empty Nester Adventures In Italy: Our 5 day Visit To The Amalfi Coast

  

  “You may have the universe if I may have Italy” ~ Giuseppe Verdi Faint breezes carried the scent of sea air to us upon deplaning in Naples. The bright Amalfi Coast sunshine is like mother Nature’s welcome back sign. If it is possible to find a place that feels like a home away from home…

  emptynesterskitchen

  August 23, 2022

  Food & Beverages, Food & Wine, Uncategorized

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• Hiyu Wine Farm

  

  “If food is the body of good living, wine is its soul” ~ Clifton Fadiman Twenty-two miles fromMount Hood’s snowy peak,in an alpine river valley teemingwith birds and oscillating light,lives a wild farm. Cows, chickens,and pigs graze among vines and fungi and flowers proliferate as gardens merge with forest.” ~ Hiyu Website Birthdays are special,…

  emptynesterskitchen

  June 22, 2022

  Farming and Sustainability, Food & Beverages, Food & Wine, Uncategorized

  Farm to Fork, Farm to Table, Food and Wine, Food and Wine Magazine, Food and Wine Pairings, Garden to Fork, Hiyu Vineyards, Hiyu Wine, James Beard Foundation, Oregon Wine Country, Oregon Wine Makers, Oregon Wines, Organic produce, Regenerative Agriculture, Saveur, Sustainable Agriculture, Sustainable Farming, Travel and Leisure, Travel Blogger, wine enthusiast

• Harvest Recipe: Roasted Delicata Squash with Bacon, Local Maple Syrup and Goat Cheese

  

  John and I spent the 2020 Thanksgiving holiday in an unusually quiet fashion last year due to COVID-19. I still cooked the full dinner, because to me the Thanksgiving meal is about sharing love & gratitude, and I wasn’t going to let the coronavirus get in the way of that. We pivoted from our usual…

  emptynesterskitchen

  November 19, 2021

  Eat Your Words/Culinary Puzzle, Food & Beverages, Uncategorized

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• Eat Your Words: 125 Food and Beverage Themed Puzzles for Hungry Minds

  

  I am thrilled to share that I recently published my first book! Eat Your Words consists of 125 food and beverage themed puzzles and it truly is a feast for hungry minds. This book is a compilation of work that started many years ago and it has been a labor of love to put so…

  emptynesterskitchen

  November 15, 2021

  Eat Your Words/Culinary Puzzle, Food & Beverages, Uncategorized

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• FARMERS MARKET MEALS AND THE COMMUNITY OF FOOD

  

  “Food is not just fuel. Food is about family, food is about community, food is about identity. And we nourish all those things when we eat well” ~ Michael Pollan We just wrapped up Farmers Market Week in Minnesota. While the markets happen year round, these seven days are designated annually as a time to…

  emptynesterskitchen

  August 11, 2021

  farmers markets, Uncategorized

  Farmers Market Finds, Food and Wine Magazine, James Beard Sustainability Efforts, local food is essential, locally grown produce, Minnesota Cook, Minnesota Cooks, Minnesota farmer, Minnesota farmers, minnesota farmers markets, Minnesota Grown, Sustainable Agriculture, Sustainable Dining, Sustainable Farming, Sustainable Minnesota, Sustainablilty Matters

• Farm to Fork Stories: Meet Your Farmer, Tony Root of

  

  We have neglected the truth that a good farmer is a craftsman of the highest order, a kind of artist.”   ~ Wendell Berry It is my pleasure to introduce you to Farmer Tony Root (Anthony Schaden is his family name).  If you’ve dined at any of the 9 marvelous restaurants within the Bartmann Group this…

  emptynesterskitchen

  September 5, 2019

  Farming and Sustainability, Uncategorized

  Barbette Cafe, Bartmann group, Beautiful Cuisine, Bon Appetit Magazine, Book Club Restaurant, Bread & Pickle, Delano MN, Farm to Fork, Farm to Fork Cooking, Farm to Table, Farming, Food and Wine Magazine, Gigi’s Cafe, James Beard Association, James Beard Foundation, Kim Bartmann, Kim Bartmann restaurants, Know Your Farmer, Minnesota farmers, Minnesota Farms, Pat’s Tap, Restaurants & Cafes, Riverbend Farm, Sustainable Agriculture, Sustainable Community, Sustainable living, The Art of Farming, The Bird Restaurant, The Red Stag Supperclub, The Tiny Diner, Tony Root, Trapeze Bubbles, Zagat

• The Tiny Diner Permaculture Garden: A Sustainable Urban Oasis In Minneapolis

  

  “We will continue to create a new world – seed by seed, person by person, community by community – until this planet is embraced in a circle of resurgent life and resurgent love”  ~ Vandana Shiva (Indian Scholar, Environmental Activist, Food Sovereignty Advocate) The permaculture garden project at the Tiny Diner is 6 years old. …

  emptynesterskitchen

  August 1, 2019

  Farming and Sustainability, Uncategorized

  Bartmann group, edible garden, Edible Plants, Food and Wine Magazine, Garden Design, Garden Inspired Cocktails, Garden Inspired Menus, James Beard Foundation, James Beard Sustainability Efforts, Kim Bartmann, Kim Bartmann restaurants, Minneapolis, Minneapolis Blogger, Minneapolis MN, Minneapolis restaurants, Patio garden, permaculture, Permaculture Design, Restaurants & Cafes, Sustainability stories, Sustainable Agriculture, Sustainable Community, The Tiny Diner, The Tiny Diner Garden, Tiny Diner Permaculture Garden, Urban Gardens