Tag Archives: Women Chefs and Restaurateurs

Chef Danielle Leoni: Global Sustainability Activist and Conduit for Change

“For my whole life, all I’ve wanted is to do good” ~ Chef Danielle Leoni

On a recent trip to Arizona, Executive Chef and Co-owner of The Breadfruit & Rum Bar, Danielle Leoni gave me the gift of her time, which happens to be in short supply these days.  We conversed about what launched her path as a chef activist and restaurant owner, as well as the innumerable innovative impacts that she has been making in the world of food.  In particular, her support of local agriculture, school nutrition issues, responsible sourcing of sustainable seafood and her newest business venture, Big Marble Organic Ginger Beer. She exemplifies what it means to have a full plate.   Continue reading Chef Danielle Leoni: Global Sustainability Activist and Conduit for Change

Artists in the Kitchen Exhibition

“Behind every successful woman is a tribe of other successful women who have her back” 

There is an ever-present and intense drive amongst artists, restaurateurs/chefs, food writers and influencers to be creators of beauty and nourishers of souls.  The new Artists In The Kitchen Exhibition, happening now at the Textile Center, hits both marks in the most remarkable way.  The exhibit highlights a magnificent display of 50 works by women artists inspired by 50 women chefs and restaurateurs (see the list of participants at the end of the article).  The artists ability to translate unique and powerful culinary experiences through the use of textiles is extraordinary and the outcome is well worth seeing.

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