“You can’t have a serious conversation about food without talking about human rights, climate change, and social justice. Food not only affects everything, it represents everything” ~ Mark Bittman
Happy Earth Day 2021! I am continually inspired by the passion and hard work that our farmers and so many in the generous food and beverage industry are doing to uplift our communities and make this world a better place.
Continue reading Earth Day 2021: Food For Thought“Use Everything – Waste Nothing” ~ Quote by Anthony Bourdain (from Wasted: The Story of Food Waste, a Netflix documentary)
John and I recently attended the Taste the Waste event at the Red Stag Supperclub in NE Minneapolis. The mission for this function was to bring awareness to the enormous amount of food that is wasted annually. Food is wasted at every link in the food chain, from farms to homes to restaurants to grocery stores and beyond.
Continue reading Sustainable Living Recipes: Carrot Cake Made From ‘Rescued Carrots’
