Tag: Good Food For Good
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Farm To Plate Recipe: Sustainable Sunday Brunch Made With A Farmers Market Bounty
“Food is about making an interaction with ingredients. If you talk to them they will always tell you a story” ~ Chef José Andrés This food story begins with a Saturday trip to the Mill City Farmers Market in Minneapolis. I made my first visit of the spring season yesterday. The farmers market is an…
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Earth Day 2021: Food For Thought
“You can’t have a serious conversation about food without talking about human rights, climate change, and social justice. Food not only affects everything, it represents everything” ~ Mark Bittman Happy Earth Day 2021! I am continually inspired by the passion and hard work that our farmers and so many in the generous food and beverage…
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Chef Danielle Leoni: Global Sustainability Activist and Conduit for Change
“For my whole life, all I’ve wanted is to do good” ~ Chef Danielle Leoni On a recent trip to Arizona, Executive Chef and Co-owner of The Breadfruit & Rum Bar, Danielle Leoni gave me the gift of her time, which happens to be in short supply these days. We conversed about what launched her…