Tag: The Empty Nesters Kitchen

• Harvest Recipe: Roasted Delicata Squash with Bacon, Local Maple Syrup and Goat Cheese

  

  John and I spent the 2020 Thanksgiving holiday in an unusually quiet fashion last year due to COVID-19. I still cooked the full dinner, because to me the Thanksgiving meal is about sharing love & gratitude, and I wasn’t going to let the coronavirus get in the way of that. We pivoted from our usual…

  emptynesterskitchen

  November 19, 2021

  Eat Your Words/Culinary Puzzle, Food & Beverages, Recipes, The Eat Your Words Puzzle Book, Uncategorized

  Bon Appetit, Delicata Squash, Delicata Squash Recipes, Eat Your Words Puzzle, Eat Your Words Puzzle Book, Empty Nesters Kitchen, Epicurious, Farm to Fork, Farm to Table, Flavors of the season, Food and Wine, Food and Wine Magazine, Harvest Recipes, home cooking, local ingredients, Local Maple Syrup, Lunds and Byerlys, Minnesota Author, Minnesota Blogger, Minnesota Food Writer, Roasted Delicata, Roasted Squash, Squash and bacon, Squash Dishes, Squash recipes, Sustainable Agriculture, Thanksgiving Celebrations, Thanksgiving Dishes, Thanksgiving Recipes, The Empty Nesters Kitchen, Winter Squash

• Eat Your Words: 125 Food and Beverage Themed Puzzles for Hungry Minds

  

  I am thrilled to share that I recently published my first book! Eat Your Words consists of 125 food and beverage themed puzzles and it truly is a feast for hungry minds. This book is a compilation of work that started many years ago and it has been a labor of love to put so…

  emptynesterskitchen

  November 15, 2021

  Eat Your Words/Culinary Puzzle, Food & Beverages, The Eat Your Words Puzzle Book, Travel, Uncategorized

  amazon, appetite for knowledge, beer, Bon Appetit Magazine, cooking tools, Eat Your Words, Food & Wine, food and beverage themed gifts, Food and Wine, Food and Wine Magazine, Food Blogger, Food puzzles, food themed puzzle, Food themed puzzle book, Foodie Gifts, Holiday gifts for foodies, Hungry Minds, Ingram Spark, Ingredients, Lisa Patrin, Minneapolis Blogger, Minnesota Author, MN Author, Saveur, Tequila, The Eat Your Words Puzzle Book, The Empty Nesters Kitchen, whiskey, Zagat

• FOOD AND WINE ON THE FARM: A SUSTAINABLE MINNESOTA DINING EXPERIENCE

  

  “The greatest lesson came with the realization that food cannot be reduced to single ingredients. It requires a web of relationships to support it” ~ Chef Dan Barber Sultry summer winds carried the enticing aroma of local ingredients cooking over an open fire, while guests who share a mutual appreciation for sustainable food sourced close-by,…

  emptynesterskitchen

  July 22, 2021

  Uncategorized

  Dinner on the farm, Explore Minnesota Food, Farm Dinner, Farm to Fork, Farm to Fork Cooking, Farm to Fork Sustainability, Farm to Plate, Food & Wine, Food and Wine, Food and Wine Pairings, Know Your Farmer, Know Your Food, Minneapolis, Minnesota, Minnesota Cooks, Minnesota farmers, Minnesota farmers union, Minnesota Farms, Minnesota Food Features, Princeton MN, Sustainability in the midwest, Sustainable Agriculture, Sustainable Choices, Sustainable Dining, Sustainable Farming, Sustainable living, Sustainable Produce, The Empty Nesters Kitchen, Today Food

• Farm To Plate Recipe: Sustainable Sunday Brunch Made With A Farmers Market Bounty

  

  “Food is about making an interaction with ingredients. If you talk to them they will always tell you a story” ~ Chef José Andrés This food story begins with a Saturday trip to the Mill City Farmers Market in Minneapolis. I made my first visit of the spring season yesterday. The farmers market is an…

  emptynesterskitchen

  April 25, 2021

  Uncategorized

  Beautiful cuisines, Brunch, Easy brunch recipe, Farm Fresh Eggs, Farm to Fork, Farm to Fork Sustainability, Farm to Table, Farm to Table Recipes, Farmers Market Bounty, Farmers Market Finds, Farmers Market Meals, farmers markets, Goat Cheese, Goat Farm, good food for all, Good Food For Good, Grilled Scallions, Herbed Chevre, home cooking, Midwest Dairy Farm, Mill City Farmers Market, Minneapolis Market, Minnesota Cook, Minnesota Farm, Sustainable Agriculture, Sustainable Dining, Sustainable Farming, Sustainable living, sustainable sunday, The Empty Nesters Kitchen