Tag Archives: Minnesota

Spring Recipes: Blueberry Bread Pudding

Comfort: The definition of comfort as noted per dictionary.com is to soothe, console or reassure; bring cheer to. 

The kitchen is a place of absolute comfort for me and I like to imagine that the dishes I create bring that feeling to others, which is why bread pudding is frequently on the menu at our house.  It is my ultimate “comfort food”.  There is something about the chunky cubes of brioche, challah or French bread soaked in custard and baked that takes me to a place of instant contentment.

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Hidden Gems: Nong’s Thai Cuisine

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The Sukiyaki Soup Bowl at Nong’s Thai Cuisine

John and I traveled to Thailand last summer and fell in love with the fascinating culture and the stunning food climate. Since that experience I have been craving Thai food regularly.  While I do plan to do a lengthy blog post on that trip, today I am writing about a hidden gem of a restaurant that I found tucked away in an unassuming strip mall in Golden Valley.  My oldest son and I try to meet for a meal when I am in his neck of the woods . Usually those outings take place in Golden Valley, close to his job.

The desire to try something new for lunch last week had us yelping nearby restaurants.  Nong’s Thai Cuisine popped up.  The restaurant was close in proximity to our location and the reviews were consistently above average so we gave it a try.  My impression: insanely good!  The incredible menu made it hard to choose just one dish. I’ve found that a long menu doesn’t always correlate with high quality, favorable food choices but at Nong’s I truly could not decide what to order because there were so many fantastic options. I ended up with the Sukiyaki Soup found on the noodle page.  Ingredients included: glass noodles, egg, Napa cabbage, onion, green onion, celery and special sukiyaki sauce.  The flavors were addicting.  The choices on the spice scale were mild, medium, hot and thai hot.  I am a spice girl so I opted for hot and loved it.  The portion was extremely generous which I appreciated as I had the remaining soup for lunch the next day.  I don’t refer to that as leftovers, I call it: same soup, different day….

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