Tag: Restaurants & Cafes

• Empty Nester Adventures In Italy: Our 5 day Visit To The Amalfi Coast

  

  “You may have the universe if I may have Italy” ~ Giuseppe Verdi Faint breezes carried the scent of sea air to us upon deplaning in Naples. The bright Amalfi Coast sunshine is like mother Nature’s welcome back sign. If it is possible to find a place that feels like a home away from home…

  emptynesterskitchen

  August 23, 2022

  Food & Beverages, Food & Wine, Uncategorized

  5 Days in Amalfi, Albadamare, Amalfi, Amalfi Coast, Amalfi Coast Italy, Amalfi Photo Gallery, Conde Nast Travel, Cooking Class, Delta Airlines, Delta Sky Magazine, Empty Nester Adventures, Empty Nester Travels, Empty Nesters Kitchen, Epicurious, Explore Amalfi, Food and Wine, Food and Wine Magazine, FrancosBar, Italian Cooking Class, Italian Cuisine, Italy, Kasai Praiano, La Tagliata, NYT Travel, One Fire Beach, Positano, Positano Italy, Praiano, Ravello, Ravello Amalfi Coast, Ravello Italy, Restaurants & Cafes, Rick Steves Europe, Saghir, Saghir Praiano, Searching for Italy, See the world with us, Sorrento, Stanley Tucci, Travel, Travel Amalfi Coast, Travel and Leisure, Travel Italy, Visit Positano

• Farm to Fork Stories: Meet Your Farmer, Tony Root of

  

  We have neglected the truth that a good farmer is a craftsman of the highest order, a kind of artist.”   ~ Wendell Berry It is my pleasure to introduce you to Farmer Tony Root (Anthony Schaden is his family name).  If you’ve dined at any of the 9 marvelous restaurants within the Bartmann Group this…

  emptynesterskitchen

  September 5, 2019

  Farming and Sustainability, Uncategorized

  Barbette Cafe, Bartmann group, Beautiful Cuisine, Bon Appetit Magazine, Book Club Restaurant, Bread & Pickle, Delano MN, Farm to Fork, Farm to Fork Cooking, Farm to Table, Farming, Food and Wine Magazine, Gigi’s Cafe, James Beard Association, James Beard Foundation, Kim Bartmann, Kim Bartmann restaurants, Know Your Farmer, Minnesota farmers, Minnesota Farms, Pat’s Tap, Restaurants & Cafes, Riverbend Farm, Sustainable Agriculture, Sustainable Community, Sustainable living, The Art of Farming, The Bird Restaurant, The Red Stag Supperclub, The Tiny Diner, Tony Root, Trapeze Bubbles, Zagat

• When Ramen And Michelin Stars Intersect In Tokyo, Japan

  

  “The ultimate ramen is something that exists perfectly in the moment” ~ Quote from the Ramen Heads documentary On November 29, 2017, Nakiryu was awarded its first Michelin star.  Nakiryu is only the second ramen restaurant in the world to receive this prestigious honor.  Tsuta was the first and they are both located in Toshima, a…

  emptynesterskitchen

  January 10, 2019

  Uncategorized

  2020 Olympics, Bloglovin, Bon Appetit Magazine, Conde Nast Travel, discoverer, Eater, Eater Japan, Empty Nester Adventures, Empty Nesters Kitchen, Food and Wine Magazine, Food Blogger, Frommers, Google Map, Lisa Patrin, Lonely Planet, Medium, Michelin Guide, Michelin Star, Michelin Star Ramen, Michelin Star Restaurant, Michelin Star Tokyo, Nakiryu, Nakiryu Ramen, New York Times Travel, NYT Travel, Olympics, Ramen, Ramen Heads, Ramen Lovers, Ramen Restaurants, Ramen Tokyo, Ramen Tour, Restaurants & Cafes, Tokyo 2020, Tokyo Food Tour, Travel, Travel and Leisure, Travel Blogger, Travel Blogging, Travel Japan, Travel Tokyo, Travel Writing, Tripadvisor, Visit Tokyo

• Out and About: The Sparrow Cafe

  

  Sunday’s seem to the best day for John and I to venture out and explore the coffee scene in the Twin Cities.  This was our first visit to the Sparrow Cafe on Penn Avenue in Minneapolis.  I love the bright wall murals and the sparrow theme.  On a January day in Minnesota this cafe was…

  emptynesterskitchen

  January 31, 2017

  Best Cafes, espresso, lattes, Minneapolis, minneapolis coffee shops, Pastries, Penn avenue Cafes, Restaurants, Restaurants & Cafes, Sparrow Cafe, Twin Cities coffee destinations