We have neglected the truth that a good farmer is a craftsman of the highest order, a kind of artist.” ~ Wendell Berry
It is my pleasure to introduce you to Farmer Tony Root (Anthony Schaden is his family name). If you’ve dined at any of the 9 marvelous restaurants within the Bartmann Group this summer, you’ve more than likely experienced the outcome of Tony’s endeavors. Tony is the farmer in charge of planting, growing and harvesting the bountiful produce exclusively for this restaurant group. Kim Bartmann leases a 1 acre plot at Riverbend Farm* in Delano, MN and Tony skillfully tends to all of it. Tony works with the chef’s to coordinate the distribution of the produce to all of these establishments during the summer/fall months. Kim Bartmann and her team have created a true farm-to-table framework that has been scaled to meet their demand. Continue reading Farm to Fork Stories: Meet Your Farmer, Tony Root
The Empty Nesters Kitchen 