Tag Archives: farmers markets

FARMERS MARKET MEALS AND THE COMMUNITY OF FOOD

“Food is not just fuel. Food is about family, food is about community, food is about identity. And we nourish all those things when we eat well” ~ Michael Pollan

We just wrapped up Farmers Market Week in Minnesota. While the markets happen year round, these seven days are designated annually as a time to highlight the numerous impacts that our farmers markets, and the farmers that source to them have on our communities. The markets are bustling gathering places where consumers go to connect with growers over the beauty and importance of local food. There is a unique grace about these interactions that rarely occurs in any other venue. The farmers markets are places we visit to nourish our minds, senses and bodies.

Read more for a photographic journey of some of the vibrant dishes I’ve created recently using fresh farmers market produce.

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Farm To Plate Recipe: Sustainable Sunday Brunch Made With A Farmers Market Bounty

“Food is about making an interaction with ingredients. If you talk to them they will always tell you a story” ~ Chef José Andrés

This food story begins with a Saturday trip to the Mill City Farmers Market in Minneapolis. I made my first visit of the spring season yesterday. The farmers market is an immersive experience for me and it was exciting to feel the energy of that environment again. Ingredients have a history and it’s wonderful to interact face to face with farmers and purveyors, and to hear them describe the essence of the flavors and origins of their products. There is an ambiance about it that is like no other.

The recipe I am sharing today is composed of all items purchased at the market. Read on for more.

Continue reading Farm To Plate Recipe: Sustainable Sunday Brunch Made With A Farmers Market Bounty

Shopping The Farmers Market Safely During COVID-19 + Seasonal Dishes Created With My Bounty From The Mill City Farmers Market

“If you ate today, thank a farmer” ~ Author Unknown

Farmers are the chief essential officers and caretakers of our food supply and they should be celebrated as such. During this pandemic, adaptability and nimbleness have become essential to their survival, and ours. The fallout from COVID-19 has illuminated the critical nature of acquainting ourselves with exactly where our food comes from and how to access it.  Our support for those who grow and source it is imperative.  Farmers markets are categorized as essential grocery providers and have historically been a place for community to gather.  They are the conduit to a healthy diet and now more than ever, they are one of the vital connections that link consumers to their local food chain.

Continue reading Shopping The Farmers Market Safely During COVID-19 + Seasonal Dishes Created With My Bounty From The Mill City Farmers Market

Flavors Of The Season: Angel Food Cake, Strawberries & Rosé

Happy Wednesday everyone!  Today I’m doing something a little different and I think you will really enjoy it.  I have been invited to create a guest post for the Pairs Well With… Blog. I am thrilled to be able to share the recipe that I designed for this collaboration as well as to introduce you to my fellow blogger Carin, the author of Pairs Well With…  She has traveled to nine of the world’s most notable wine regions, sipping and sampling her way around the globe.

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HAFA Farm Tour: Part 1 in a 2 part series

“If you ate today, thank a farmer”

~Author Unknown

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I believe that getting to know the farmers who supply our food is imperative.  It heightens our respect for the dedication and hard work that they put into what we consume.  These interactions make the ingredients on our plates even more meaningful.

Two weeks ago I visited the 155 acre Hmong American Farmers Association Farm (HAFA)  in Vermillion Township.  This is an area that is heavily rooted in agriculture.   The farm is located approximately 15 minutes south of St. Paul.

I learned of HAFA and the variety of programs they have been implementing while listening to Pakou Hang (Co-Founder and Executive Director of HAFA) speak on the panel at a Future of Food Tour event.  This was hosted by Kerry Diamond, Editorial Director of Cherry Bombe. The event was held at the Lynhall in June and was part of their ongoing Wisdom Series.  Shortly after the event I reached out to Pakou to hear more about the organization.  Following our discussion I expressed interest in visiting the HAFA Farm.

Continue reading HAFA Farm Tour: Part 1 in a 2 part series