Tag: Decreasing the carbon footprint

• Bushel Boy Farms: A Minnesota Story Of Sustainable Agricultural Innovation

  

  “Investments in agriculture are the best weapons against hunger and poverty, and they have made life better for billions of people” ~ Bill and Melinda Gates Foundation Bushel Boy Farms is at the forefront of innovative indoor agriculture and has been “extending Minnesota’s growing season” for the past 30 years.  Jay Johnson launched this business…

  emptynesterskitchen

  April 8, 2020

  Farming and Sustainability, Uncategorized

  Baby Boy Tomato, Bubba Tomato, bushel boy farms, Cherry Tomatoes, Decreasing the carbon footprint, Farm to Table Recipes, Fresh Tomatoes, Greenhouse Growing, Indoor Farms, Local farms, Minnesota, Minnesota Farms, Minnesota Food Features, Owatonna, Pollinator friendly, Pollinator friendly farms, Pollinator Friendly Greenhouse, Recipes, Red Grape Tomato, Stonewall Kitchen, Sustainable Agriculture, Sustainable Business, Sustainable Farming, Tomato Medley, Tomato Recipes, Tomatoes, Vine On Tomato, Water reuse