“Food is about making an interaction with ingredients. If you talk to them they will always tell you a story” ~ Chef José Andrés
This food story begins with a Saturday trip to the Mill City Farmers Market in Minneapolis. I made my first visit of the spring season yesterday. The farmers market is an immersive experience for me and it was exciting to feel the energy of that environment again. Ingredients have a history and it’s wonderful to interact face to face with farmers and purveyors, and to hear them describe the essence of the flavors and origins of their products. There is an ambiance about it that is like no other.
The recipe I am sharing today is composed of all items purchased at the market. Read on for more.
Continue reading Farm To Plate Recipe: Sustainable Sunday Brunch Made With A Farmers Market Bounty
Fall is the time of year in Minnesota when the air turns cool, the leaves drop and we mourn the end of summer. I choose to think of it as the beginning of comfort food season. A period of time when we can give ourselves permission to enjoy dishes that are just a little sweeter, a little higher on the calorie scale and that during the spring and summer may give us pause. We’re still utilizing a variety of splendid fruits but now they are wrapped in delicate pastries, folded into beautiful harvest pies and added to rich bread puddings. I truly believe that our senses can perceive the shift in seasons and our palates are inspired accordingly.
Continue reading Semi-Homemade Fall Menu Ideas
I get really excited about composing a great meal spontaneously, using only what I have on hand. This recipe came together on a recent Sunday afternoon while I was perusing the pantry and mulling over what I could design for dinner in under 30 minutes. I liken that sort of culinary exploration to a fashionista who creates new clothing combinations with basic items that they already have in their closet. It may appear to have a unique flavor or appearance, but it’s assembled by challenging yourself to work with what you’ve got.
Continue reading Pantry Raid: Lisa’s Easy Tomato Cream Sauce Recipe