Tag: Garden to Fork

• Hiyu Wine Farm

  

  “If food is the body of good living, wine is its soul” ~ Clifton Fadiman Twenty-two miles fromMount Hood’s snowy peak,in an alpine river valley teemingwith birds and oscillating light,lives a wild farm. Cows, chickens,and pigs graze among vines and fungi and flowers proliferate as gardens merge with forest.” ~ Hiyu Website Birthdays are special,…

  emptynesterskitchen

  June 22, 2022

  Farming and Sustainability, Food & Beverages, Food & Wine, Uncategorized

  Farm to Fork, Farm to Table, Food and Wine, Food and Wine Magazine, Food and Wine Pairings, Garden to Fork, Hiyu Vineyards, Hiyu Wine, James Beard Foundation, Oregon Wine Country, Oregon Wine Makers, Oregon Wines, Organic produce, Regenerative Agriculture, Saveur, Sustainable Agriculture, Sustainable Farming, Travel and Leisure, Travel Blogger, wine enthusiast