Tag: Lunds and Byerlys

• Harvest Recipe: Roasted Delicata Squash with Bacon, Local Maple Syrup and Goat Cheese

  

  John and I spent the 2020 Thanksgiving holiday in an unusually quiet fashion last year due to COVID-19. I still cooked the full dinner, because to me the Thanksgiving meal is about sharing love & gratitude, and I wasn’t going to let the coronavirus get in the way of that. We pivoted from our usual…

  emptynesterskitchen

  November 19, 2021

  Eat Your Words/Culinary Puzzle, Food & Beverages, Uncategorized

  Bon Appetit, Delicata Squash, Delicata Squash Recipes, Eat Your Words Puzzle, Eat Your Words Puzzle Book, Empty Nesters Kitchen, Epicurious, Farm to Fork, Farm to Table, Flavors of the season, Food and Wine, Food and Wine Magazine, Harvest Recipes, home cooking, local ingredients, Local Maple Syrup, Lunds and Byerlys, Minnesota Author, Minnesota Blogger, Minnesota Food Writer, Recipes, Roasted Delicata, Roasted Squash, Squash and bacon, Squash Dishes, Squash recipes, Sustainable Agriculture, Thanksgiving Celebrations, Thanksgiving Dishes, Thanksgiving Recipes, The Eat Your Words Puzzle Book, The Empty Nesters Kitchen, Winter Squash

• Burrata Cheese

  

  “We see the beauty within and cannot say no” ~ Dave Eggers, A Heartbreaking Work of Staggering Genius Burrata cheese has a beautiful essence about it.  It is a fresh Italian cheese made from water buffalo and/or cows milk mozzarella and has a center filled with a rich and silky cream.  It is also my latest culinary obsession.  It’s common knowledge…

  emptynesterskitchen

  June 2, 2017

  Uncategorized

  appetizers, Baguettes, BelGioiso Burrata Cheese, burrata, burrata cheese, cheese, easy appetizers, Empty Nesters Kitchen, food for a crowd, Grilled Bread, Italian cheese, Kowalskis, Lisa’s Kitchen, Lunds and Byerlys, Minneapolis, no recipe necessary, pantry staples, party menus, peppadew peppers, pesto, Recipes, Red Rabbit, restaurant inspiration, sundried tomatoes