Tag: Sustainable Agriculture
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Chef Danielle Leoni: Global Sustainability Activist and Conduit for Change

“For my whole life, all I’ve wanted is to do good” ~ Chef Danielle Leoni On a recent trip to Arizona, Executive Chef and Co-owner of The Breadfruit & Rum Bar, Danielle Leoni gave me the gift of her time, which happens to be in short supply these days. We conversed about what launched her…
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Arizona Chef, Arizona Foothills Magazine, Arizona Restaurants, Best Chef Southwest, best food phoenix, Big Marble Organics, Blue Ribbon Task Force, Blue Watermelon Project, Chef’s Boot Camp For Change, Chefs for Change, Chickens, Danielle Leone, Danielle Leoni, devour phoenix, Food Leaders, Ginger Beer, Good Food For Good, Jamaican Food, Jamaican Rum, James Beard Awards, James Beard Foundation, JBF Impact, JBF Semifinalist, Know Your Farmer, Monterey Bay Aquarium, Phoenix Arizona, phoenix magazine, Responsible Sourcing, Restaurants & Cafes, Rum Bar, Seafood Watch, slow food movement, Slow Food Phoenix, Snap Program, Sustainable Agriculture, Sustainable Dining, Sustainable Farming, Sustainable living, Sustainable Seafood, sustainable sourcing, The Breadfruit Restaurant and Rum Bar, Travel, Visit Phoenix, voyage phoenix magazine, Women Chefs and Restaurateurs -
The Liberian Agricultural Project

“I do think this next century, hopefully, will be about a more global view. Where you don’t just think, yes my country is doing well, but you think about the world at large” ~Bill Gates I embrace the opportunity to share stories of local people who are inspiring global change. I made John Paye’s acquaintance…
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African Coast, Agribusiness, Bill Gates Philanthropy, Bill Gates Quotes, Bong County, Bong County Liberia, Economic Justice, economic stability, Farm equipment in Liberia, Farm Production, Farming, Global Sustainability, HAFA Farm, HAFA Farmers, Hmong American Farmers Association, hmong farmers, John Paye, Liberia, Liberian Agricultural Project, Sustainable Agriculture, Sustainable Efforts, Sustainable Farming, The World Bank, West Africa -
Farm to Fork Stories: Meet Your Farmer, Tony Root of

We have neglected the truth that a good farmer is a craftsman of the highest order, a kind of artist.” ~ Wendell Berry It is my pleasure to introduce you to Farmer Tony Root (Anthony Schaden is his family name). If you’ve dined at any of the 9 marvelous restaurants within the Bartmann Group this…
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Barbette Cafe, Bartmann group, Beautiful Cuisine, Bon Appetit Magazine, Book Club Restaurant, Bread & Pickle, Delano MN, Farm to Fork, Farm to Fork Cooking, Farm to Table, Farming, Food and Wine Magazine, Gigi’s Cafe, James Beard Association, James Beard Foundation, Kim Bartmann, Kim Bartmann restaurants, Know Your Farmer, Minnesota farmers, Minnesota Farms, Pat’s Tap, Restaurants & Cafes, Riverbend Farm, Sustainable Agriculture, Sustainable Community, Sustainable living, The Art of Farming, The Bird Restaurant, The Red Stag Supperclub, The Tiny Diner, Tony Root, Trapeze Bubbles, Zagat -
The Tiny Diner Permaculture Garden: A Sustainable Urban Oasis In Minneapolis

“We will continue to create a new world – seed by seed, person by person, community by community – until this planet is embraced in a circle of resurgent life and resurgent love” ~ Vandana Shiva (Indian Scholar, Environmental Activist, Food Sovereignty Advocate) The permaculture garden project at the Tiny Diner is 6 years old. …
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Bartmann group, edible garden, Edible Plants, Food and Wine Magazine, Garden Design, Garden Inspired Cocktails, Garden Inspired Menus, James Beard Foundation, James Beard Sustainability Efforts, Kim Bartmann, Kim Bartmann restaurants, Minneapolis, Minneapolis Blogger, Minneapolis MN, Minneapolis restaurants, Patio garden, permaculture, Permaculture Design, Restaurants & Cafes, Sustainability stories, Sustainable Agriculture, Sustainable Community, The Tiny Diner, The Tiny Diner Garden, Tiny Diner Permaculture Garden, Urban Gardens -
Grape To Glass Sustainability Stories in Monterey County: Scheid Vineyards & District 7 Wines

“We don’t have to engage in grand, heroic actions to participate in the process of change. Small acts, multiplied by millions of people, can transform the world” ~ Howard Zinn Farm to fork…Ocean to fork…and vineyard to glass. We cast our votes in favor of the planet one bite, one sip at a time. Which…
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Bon Appetit Magazine, California Sustainability, California Vineyards, California Wines, District 7 Wines, Farm to Fork, Food and Wine Magazine, Food and Wine Pairings, Global Sustainability, Grape to glass, James Beard Foundation, James Beard Sustainability Efforts, Kowalski’s Markets, Lunds & Byerlys, Monterey Bay Aquarium, Monterey CA, Monterey CA Wine Country, Monterey California Wines, Recipes, Safe Catch, Saveur, Saveur Mag, Scheid Family Vineyards, Sheid Family Wines, Skuna Bay Salmon, Sustainability stories, Sustainable Agriculture, Sustainable Beverages, Sustainable Choices, Sustainable Farming, Sustainable Grape growing, Sustainable Wines, The Real Coconut, Trader Joes, wine country, wine enthusiast, Wine Spectator -
The Farm To Fork Project: How We Can Work Together To Achieve Sustainability

“If you just think exclusively about what would be the best tasting or most profitable, you’re just not seeing the big picture” ~ Dan Barber Sustainability. What does it mean? And why is it so important? You will get a multitude of answers to the above questions depending on who you ask. It can vary…
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Chef Driven Outcomes, Economic Justice, Farm to Fork, Farm to Table, food democracy, hunger relief, Know Your Farmer, less waste, local farming, Local Sustainability Efforts, Minnesota Sustainability, Minnesota Sustainability Efforts, Responsible Sourcing, Restaurants & Cafes, Smart Catch, Social Justice, Sustainable, Sustainable Agriculture, Sustainable Community, Sustainable Dining, Sustainable Farming, Sustainable living, Sustainable Produce