“Every Hundred Feet The World Changes” ~ Roberto Bolaño
There’s something to be said about taking the scenic route, in both life and travel and the lesson here is, you don’t have to trek very far to find an adventure. John and I had the opportunity to experience a brief but action packed 24 hours in Shakopee, MN last weekend. This historic city is just across the river from our home in Chanhassen but other than our outings to Canterbury Park, or the occasional trip to Valley Fair when the kids were young, we haven’t had the opportunity to spend much time there. The essence of discovery is something that we embrace so we really looked forward immersing ourselves in this mini-vacation. Continue reading Travel Minnesota: 24 hours in Shakopee→
“We all need to make time for a burger once in a while” ~ Erica Durance
In the past 2 years John and I have devoted a plethora of time to searching out as many mouth-watering Twin Cities burgers as possible. Sometimes we enjoy the company of friends and/or family on these outings, other times it’s the two of us.
John and I traveled to Thailand last summer and fell in love with the fascinating culture and the stunning food climate. Since that experience I have been craving Thai food regularly. While I do plan to do a lengthy blog post on that trip, today I am writing about a hidden gem of a restaurant that I found tucked away in an unassuming strip mall in Golden Valley. My oldest son and I try to meet for a meal when I am in his neck of the woods . Usually those outings take place in Golden Valley, close to his job.
The desire to try something new for lunch last week had us yelping nearby restaurants. Nong’s Thai Cuisine popped up. The restaurant was close in proximity to our location and the reviews were consistently above average so we gave it a try. My impression: insanely good! The incredible menu made it hard to choose just one dish. I’ve found that a long menu doesn’t always correlate with high quality, favorable food choices but at Nong’s I truly could not decide what to order because there were so many fantastic options. I ended up with the Sukiyaki Soup found on the noodle page. Ingredients included: glass noodles, egg, Napa cabbage, onion, green onion, celery and special sukiyaki sauce. The flavors were addicting. The choices on the spice scale were mild, medium, hot and thai hot. I am a spice girl so I opted for hot and loved it. The portion was extremely generous which I appreciated as I had the remaining soup for lunch the next day. I don’t refer to that as leftovers, I call it: same soup, different day….