Tag: Minnesota Food Features
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FOOD AND WINE ON THE FARM: A SUSTAINABLE MINNESOTA DINING EXPERIENCE
“The greatest lesson came with the realization that food cannot be reduced to single ingredients. It requires a web of relationships to support it” ~ Chef Dan Barber Sultry summer winds carried the enticing aroma of local ingredients cooking over an open fire, while guests who share a mutual appreciation for sustainable food sourced close-by,…
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Bushel Boy Farms: A Minnesota Story Of Sustainable Agricultural Innovation
“Investments in agriculture are the best weapons against hunger and poverty, and they have made life better for billions of people” ~ Bill and Melinda Gates Foundation Bushel Boy Farms is at the forefront of innovative indoor agriculture and has been “extending Minnesota’s growing season” for the past 30 years. Jay Johnson launched this business…
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The Twin Cities Restaurant Scene: Eating and Imbibing During The Week Of The Big Game
The pinnacle of football game days is almost upon us and the anticipation has been building. There are throngs of exciting events surrounding this colossal affair. The Bold North is ready! We’re bursting with immense cultural activities, tremendous musical talent, ice bars aplenty and of course bounteous opportunities for dining and imbibing.