Category: Uncategorized

• Nourish Your Soul with Ramen at Itton

  

  The post reflects on the soothing qualities of ramen, especially after the holiday season. The author reminisces about a cozy lunch at Itton Ramen, highlighting its comforting dishes and Japanese street food offerings. Nostalgic connections to a recent trip to Japan enhance the experience, marking it as a must-visit for ramen lovers.

  emptynesterskitchen

  January 6, 2026

  Food & Beverages, Food & Wine, Ramen Restaurants, Uncategorized

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• 6 Friends, 10 Days, 2 Cities: Our Unforgettable Tokyo & Kyoto Adventure

  

  Exploring Japan with close friends made every moment unforgettable. From Tokyo’s neon buzz to Kyoto’s serene temples, we shared laughter, steaming bowls of ,ramen, sake, and memories that will last a lifetime.

  emptynesterskitchen

  November 6, 2025

  Empty Nesters Travel, Food & Beverages, Food & Wine, Uncategorized

  Ariagato Travel, Atelier Sushi, Conde Nast Traveler, Delta Airlines, food and travel blog, Japan Ramen Tour, Kyoto, Kyoto 2025, Kyoto eats, Kyoto Japan, Kyoto Ramen, NYT Travel, Okonomyaki, See the world with us, Sushi, Sushi class kyoto, Sushi making class, Sushi Tokyo Fish Market, Tokyo, Tokyo 2025, Tokyo eats, Tokyo Fish Market, Tokyo food and beverages, Tokyo Food Tour, Tokyo Japan, Tokyo night food tour, Tokyo Ramen, Travel and Leisure, Travel Asia, Travel Blogger, Travel Japan, Tsukiji Fish Market, Viator

• 7 Twin Cities Breakfast Sandwiches That Should Be On Your Must-Try List

  

  Looking for a delectable way to start the day? Check out 7 of my favorite locally made breakfast sandwiches.

  emptynesterskitchen

  July 26, 2024

  Eat Your Words/Culinary Puzzle, Farming and Sustainability, Food & Beverages, Food & Wine, Uncategorized

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• Travel Japan – Our 2 Day Itinerary In Tokyo

  

  “The urge to travel feels magnetic. Two of my favorite words are linked: departure time. And travel whets the emotions, turns upside down the memory bank, and the golden coins scatter” ~ Frances Mayes My first trip to Japan was in the Fall of 2018. John had been there numerous times for work so while it…

  emptynesterskitchen

  January 10, 2024

  Empty Nesters Travel, Food & Beverages, Food & Wine, Uncategorized

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• Empty Nester Adventures: 4 Days in San Diego

  

  One does not need to venture far to find beauty and entertainment in San Diego. It has been a frequent winter destination for us over the past several years.

  emptynesterskitchen

  May 4, 2023

  Empty Nesters Travel, Food & Beverages, Food & Wine, Uncategorized

  Balboa Park San Diego, California, Callie Restaurant, Charminar Indian Restaurant, Charminar Restaurant, Claytons Bakery & Bistro, Conde Nast Travel, Copa Vida, Copa Vida San Diego, Coronado Beach, Delta, Delta Airlines, Eat Your Words Puzzle, El Agave Restaurant, Empty Nester Adventures, Empty Nester Travel, Empty Nesters Kitchen, Empty Nesters Kitchen Travels, Empty Nesters Travel, Farm to Fork restaurant San Diego, Farm to Table Travel, Food & Wine, Food and Wine Magazine, Food Travel, Gaslamp District, Gaslamp District San Diego, Gaslamp Quarter, Gaslamp Quarter San Diego, Hotel Indigo, IHG Hotels, Japanese Friendship Garden, La Puerta Restaurant, Little Italy Farmers Market, Little Italy Mercado, LIttle Italy San Diego, Mexican Restaurant San Diego, NYT Travel, Old Town Tequila, Red Door Restaurant, San Diego, San Diego Farmers Markets, San Diego Gas Lamp District, San Diego Restaurants, Seaport Village San Diego, Sunset Natural Cliffs, Sushi Restaurant San Diego, Sushi Tadokoro, Sustainable Agriculture, Sustainable Dining, Sustainable Travel, The Foodery San Diego, The Red Door San Diego, Travel & Leisure, Travel Blogger, Travel Blogging, Travel California, Travel San Diego, Travel writer, Travel Writing, Trust Restaurant, Visit California, Visit San Diego

• Thanksgiving Dinner 2022 – Favorite recipes from The Empty Nesters Kitchen

  

  Welcome to this edition of The Empty Nesters Kitchen’s Favorite Thanksgiving Recipes. View post to subscribe to site newsletter.

  emptynesterskitchen

  November 18, 2022

  Uncategorized

  A Food Bloggers Thanksgiving, Bon Appetit, Bon Appetit Magazine, Cultural Influences, Empty Nesters Kitchen, Family Dinner, Farm to Fork, Farm to Table, Ferndale Farm turkey, Ferndale Farms, Food and Wine, Food and Wine Mag, Food and Wine Magazine, Harvest Meal, Lakewinds Food Co-op, Local Thanksgiving, Minnesota Cooks, Minnesota farmers, Minnesota Turkey, MN Farmed, Sustainable Dining, Sustainable Ingredients, Thanksgiving 2022, Thanksgiving Celebrations, Thanksgiving dessert, Thanksgiving Dishes, Thanksgiving menu, Thanksgiving Recipes, Thanksgiving side dishes, Traditional meals, William Sonoma

• Empty Nester Adventures In Italy: 4 days in Taormina, Sicily

  

  We recently spent 4 days in beautiful Taormina Sicily. The sights, sounds and culinary experiences were incredible. Our first visit to Italy since prior to the start of the pandemic was magnificent and we can’t wait to return.

  emptynesterskitchen

  September 30, 2022

  Food & Beverages, Food & Wine, Uncategorized

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• Empty Nester Adventures In Italy: Our 5 day Visit To The Amalfi Coast

  

  “You may have the universe if I may have Italy” ~ Giuseppe Verdi Faint breezes carried the scent of sea air to us upon deplaning in Naples. The bright Amalfi Coast sunshine is like mother Nature’s welcome back sign. If it is possible to find a place that feels like a home away from home…

  emptynesterskitchen

  August 23, 2022

  Food & Beverages, Food & Wine, Uncategorized

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• Hiyu Wine Farm

  

  “If food is the body of good living, wine is its soul” ~ Clifton Fadiman Twenty-two miles fromMount Hood’s snowy peak,in an alpine river valley teemingwith birds and oscillating light,lives a wild farm. Cows, chickens,and pigs graze among vines and fungi and flowers proliferate as gardens merge with forest.” ~ Hiyu Website Birthdays are special,…

  emptynesterskitchen

  June 22, 2022

  Farming and Sustainability, Food & Beverages, Food & Wine, Uncategorized

  Farm to Fork, Farm to Table, Food and Wine, Food and Wine Magazine, Food and Wine Pairings, Garden to Fork, Hiyu Vineyards, Hiyu Wine, James Beard Foundation, Oregon Wine Country, Oregon Wine Makers, Oregon Wines, Organic produce, Regenerative Agriculture, Saveur, Sustainable Agriculture, Sustainable Farming, Travel and Leisure, Travel Blogger, wine enthusiast

• Leftover Makeover: How to Make a Vegetable, Goat Cheese and Bacon Frittata

  

  “Food can be expressive and therefore food can be art” ~ Grant Achatz In a frittata, the eggs are the canvas. The vegetables make up the color palate, and this is where you as the cook can add your own touches of brightness as well as a multitude of vibrant flavors. In our kitchen no…

  emptynesterskitchen

  February 8, 2022

  Food & Beverages, Uncategorized

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