Tag: Garden to Plate

• Sustainable Travel: 3 Days at CASA MÃE In Lagos, Portugal

  

  “Putting tourism on a sustainable path is a major challenge, but one that also presents a significant opportunity”  ~ Klaus Töpfer We find travel to be exciting and alluring and John & I derive an indescribable amount of positive energy from immersing ourselves in other cultures. In our daily life, we try  try to live…

  emptynesterskitchen

  October 30, 2019

  Farming and Sustainability, Uncategorized

  Algarve coast, Algarve Portugal, Casa Mae Lagos, Chickens, cnntravel, cntravel, Conde Nast Travel, Delta Airlines, Delta Sky Magazine, Eggs, Farm to Fork, Farm to Fork restaurant, Farm to Fork Sustainability, Farm to Table, Garden to Plate, Hotel Garden, James Beard Foundation, James Beard Sustainability Efforts, Lagos Portugal, Lonely Planet, Restaurants & Cafes, Rick Steves Europe, Rick Steves Portugal, Sustainable Dining, Sustainable Hotel, Sustainable living, Sustainable Tourism, Sustainable Travel, Travel, Travel and Leisure, Travel Portugal, Trip Advisor