Thanksgiving Dinner 2022 – Favorite recipes from The Empty Nesters Kitchen
Welcome to this edition of The Empty Nesters Kitchen’s Favorite Thanksgiving Recipes.
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The Whistler Trilogy + Recipes for St. Patrick’s Day
“Whiskey is liquid sunshine” ~ George Bernard Shaw I was thrilled to receive the gift* of The Whistler Trilogy over the holidays. Staying in place is more the rule than the exception right now and I have been spending a lot of time experimenting with new flavors & ingredients in the kitchen and in our […]
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Farm to table sustainability stories: Iron shoe Farm in Princeton,MN
“I was not a farmer by trade, but it’s in my blood” ~Carla Mertz It has been my goal over the last two years to connect shoppers/diners/home cooks with the origin of their ingredients through my writing. I feel that documenting the journey from farm to plate is important and it is why I am […]
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Shopping The Farmers Market Safely During COVID-19 + Seasonal Dishes Created With My Bounty From The Mill City Farmers Market
“If you ate today, thank a farmer” ~ Author Unknown Farmers are the chief essential officers and caretakers of our food supply and they should be celebrated as such. During this pandemic, adaptability and nimbleness have become essential to their survival, and ours. The fallout from COVID-19 has illuminated the critical nature of acquainting ourselves […]
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Tattersall Distilling: Leading The Way In Sustainable Spirits
“If you are working on something that you really care about, you don’t have to be pushed. The vision pulls you” – Steve Jobs When we think about sustainability in the food and beverage realm, spirits haven’t typically been at the forefront of what comes to mind. Until now. Back in January, I attended the […]
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Bushel Boy Farms: A Minnesota Story Of Sustainable Agricultural Innovation
“Investments in agriculture are the best weapons against hunger and poverty, and they have made life better for billions of people” ~ Bill and Melinda Gates Foundation Bushel Boy Farms is at the forefront of innovative indoor agriculture and has been “extending Minnesota’s growing season” for the past 30 years. Jay Johnson launched this business […]
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Chef Danielle Leoni: Global Sustainability Activist and Conduit for Change
“For my whole life, all I’ve wanted is to do good” ~ Chef Danielle Leoni On a recent trip to Arizona, Executive Chef and Co-owner of The Breadfruit & Rum Bar, Danielle Leoni gave me the gift of her time, which happens to be in short supply these days. We conversed about what launched her […]
