Exploring Pride Mountain Vineyards: A Memorable Return
We toured Pride Mountain Vineyards for the first time in 2017 with a close-knit group of fellow empty nester friends, and it left such a lasting impression that we knew we’d return. Nine years, and a lot of life and travel in between, separated our two visits. This past March, John and I finally made…
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Recipes for Inspiration: My New Cookbook Review Column for the Book Club Restaurant Blog
There are cookbooks, and there are story books. It is a gift to the reader when the two genres effortlessly intersect. The books become well told histories of life, sustenance, and revelations regarding how the authors acquire their well-deserved spots in the world of food.
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Thanksgiving Dinner 2022 – Favorite recipes from The Empty Nesters Kitchen
Welcome to this edition of The Empty Nesters Kitchen’s Favorite Thanksgiving Recipes.
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Empty Nester Adventures In Italy: 4 days in Taormina, Sicily
We recently spent 4 days in beautiful Taormina Sicily. The sights, sounds and culinary experiences were incredible. Our first visit to Italy since prior to the start of the pandemic was magnificent and we can’t wait to return.
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Empty Nester Adventures In Italy: Our 5 day Visit To The Amalfi Coast
“You may have the universe if I may have Italy” ~ Giuseppe Verdi Faint breezes carried the scent of sea air to us upon deplaning in Naples. The bright Amalfi Coast sunshine is like mother Nature’s welcome back sign. If it is possible to find a place that feels like a home away from home…
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Hiyu Wine Farm
“If food is the body of good living, wine is its soul” ~ Clifton Fadiman Twenty-two miles fromMount Hood’s snowy peak,in an alpine river valley teemingwith birds and oscillating light,lives a wild farm. Cows, chickens,and pigs graze among vines and fungi and flowers proliferate as gardens merge with forest.” ~ Hiyu Website Birthdays are special,…
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Leftover Makeover: How to Make a Vegetable, Goat Cheese and Bacon Frittata
“Food can be expressive and therefore food can be art” ~ Grant Achatz In a frittata, the eggs are the canvas. The vegetables make up the color palate, and this is where you as the cook can add your own touches of brightness as well as a multitude of vibrant flavors. In our kitchen no…
