Nourish Your Soul with Ramen at Itton
The post reflects on the soothing qualities of ramen, especially after the holiday season. The author reminisces about a cozy lunch at Itton Ramen, highlighting its comforting dishes and Japanese street food offerings. Nostalgic connections to a recent trip to Japan enhance the experience, marking it as a must-visit for ramen lovers.
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Thanksgiving Dinner 2022 – Favorite recipes from The Empty Nesters Kitchen
Welcome to this edition of The Empty Nesters Kitchen’s Favorite Thanksgiving Recipes. View post to subscribe to site newsletter.
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Empty Nester Adventures In Italy: 4 days in Taormina, Sicily
We recently spent 4 days in beautiful Taormina Sicily. The sights, sounds and culinary experiences were incredible. Our first visit to Italy since prior to the start of the pandemic was magnificent and we can’t wait to return.
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Empty Nester Adventures In Italy: Our 5 day Visit To The Amalfi Coast
“You may have the universe if I may have Italy” ~ Giuseppe Verdi Faint breezes carried the scent of sea air to us upon deplaning in Naples. The bright Amalfi Coast sunshine is like mother Nature’s welcome back sign. If it is possible to find a place that feels like a home away from home
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Hiyu Wine Farm
“If food is the body of good living, wine is its soul” ~ Clifton Fadiman Twenty-two miles fromMount Hood’s snowy peak,in an alpine river valley teemingwith birds and oscillating light,lives a wild farm. Cows, chickens,and pigs graze among vines and fungi and flowers proliferate as gardens merge with forest.” ~ Hiyu Website Birthdays are special,View…
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Leftover Makeover: How to Make a Vegetable, Goat Cheese and Bacon Frittata
“Food can be expressive and therefore food can be art” ~ Grant Achatz In a frittata, the eggs are the canvas. The vegetables make up the color palate, and this is where you as the cook can add your own touches of brightness as well as a multitude of vibrant flavors. In our kitchen no
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Harvest Recipe: Roasted Delicata Squash with Bacon, Local Maple Syrup and Goat Cheese
John and I spent the 2020 Thanksgiving holiday in an unusually quiet fashion last year due to COVID-19. I still cooked the full dinner, because to me the Thanksgiving meal is about sharing love & gratitude, and I wasn’t going to let the coronavirus get in the way of that. We pivoted from our usualView…
