LATEST POSTS


  • Farm to Fork Sustainability: The Story Of Skuna Bay Salmon

    Farm to Fork Sustainability: The Story Of Skuna Bay Salmon

    “If there is magic on this planet, it is contained in water”  ~ Loren Eiseley Recently I had the pleasure of speaking with Jeanine Siemens of Skuna Bay/Grieg Seafood.  Skuna Bay is owned by Grieg Seafood and is the premium seafood product that Grieg Seafood produces. I had the good fortune to meet Jeanine at […]

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  • Flavors Of The Season: Angel Food Cake, Strawberries & Rosé

    Flavors Of The Season: Angel Food Cake, Strawberries & Rosé

    Happy Wednesday everyone!  Today I’m doing something a little different and I think you will really enjoy it.  I have been invited to create a guest post for the Pairs Well With… Blog. I am thrilled to be able to share the recipe that I designed for this collaboration as well as to introduce you to […]

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  • Where to Eat & Drink In And Around Minneapolis During The NCAA MEN’S Final Four Basketball Tournament

    Where to Eat & Drink In And Around Minneapolis During The NCAA MEN’S Final Four Basketball Tournament

    “Basketball isn’t just a sport. It’s an art, one that must be mastered to succeed” ~ Stephen Curry Happy Final Four week everyone! Welcome to the glorious city of Minneapolis! It’s an exciting time to be here as we are once again hosting a major sporting event.  In February of 2018 the Super Bowl came […]

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  • Sustainable Living Recipes: Carrot Cake Made From ‘Rescued Carrots’

    Sustainable Living Recipes: Carrot Cake Made From ‘Rescued Carrots’

    “Use Everything – Waste Nothing”  ~ Quote by Anthony Bourdain (from Wasted: The Story of Food Waste, a Netflix documentary) John and I recently attended the Taste the Waste event at the Red Stag Supperclub in NE Minneapolis.  The mission for this function was to bring awareness to the enormous amount of food that is wasted […]

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  • The Farm To Fork Project: How We Can Work Together To Achieve Sustainability

    The Farm To Fork Project: How We Can Work Together To Achieve Sustainability

    “If you just think exclusively about what would be the best tasting or most profitable, you’re just not seeing the big picture” ~ Dan Barber Sustainability. What does it mean? And why is it so important? You will get a multitude of answers to the above questions depending on who you ask. It can vary […]

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  • When Ramen And Michelin Stars Intersect In Tokyo, Japan

    When Ramen And Michelin Stars Intersect In Tokyo, Japan

    “The ultimate ramen is something that exists perfectly in the moment” ~ Quote from the Ramen Heads documentary On November 29, 2017, Nakiryu was awarded its first Michelin star.  Nakiryu is only the second ramen restaurant in the world to receive this prestigious honor.  Tsuta was the first and they are both located in Toshima, a […]

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